cokemomo / 123RF
Anbu Milk Bar: O lenei tamai nofoaga lauiloa ua i ai iinei mo le tusa ma le 40 tausaga. E potopoto iinei tagata i taeao uma mo se ipu malamalama e tumu i le mafiafia ma le puaa 'Bombay lassi'. Ma o afiafi, e tele fesili a molimau mo se isi mea e sili ona fiafia i ai e taʻua o le susu badam. O le gaioiga atoa o le sasaa o le susu i totonu o le ipu tioata e faia ai se faʻaaliga sili. O le mea mulimuli o le mea moni, o le faʻapipiʻiina ma se tamaʻi kulimi. (Old Bus Stand, South Rampart; 10am - 12am; mai Rs 20).
O se meli na faasoa mai e Saapatu Raman (@saapatu_raman) ile Aperila 4, 2018 ile 11:58pm PDT
Dhivya suamalie: O lenei faleaiga e 30 tausaga le matua e lauiloa i ana suamalie ma meaʻai faʻapipiʻi. O a latou sanuisi masala ma samosa vevela e o mai ai tagata iinei i aso uma i a latou fua o meaai suamalie suamalie i aso taitasi. (00-91-4362-239234; Old Bus Stand; 6am - 10pm; mai Rs 6).
O se meli na faasoa mai e Nicole Barua (@thehungryhedon) ia Feb 18, 2018 ile 10:40pm PST
Sahana: O se nofoaga lelei lea mo se taumafataga o le aoauli. Fesili mo a latou tali. E aofia ai le sambhar, vathal kuzhambu (berry curry), poriyal (fualaau faisua mago) ma le kootu (curry fualaau faisua). (00-91-4362-278501; Anna Salai; 12pm - 3.30pm lunch; South Indian meaai: Rs 144).
O se meli na faasoa mai e Lone Wolf (@iamsumit.das) ile Aperila 6, 2018 ile 12:29am PDT
Vasanta Bhavan: Alu iinei mo se taumafataga masani a Initia i saute. Fa'ata'ita'i le masala dosa, fa'atasi ai ma se fa'atumu o le pateta manogi, po'o se isi a latou mea'ai ta'uta'ua e ta'ua o le ghee roast dosa lea e falai ina ia matua'i masi. O le a e maitauina o la latou lisi o loʻo faʻaalia ai foʻi le taumafataga a Initia i Matu ma 'Chindian', ae matou te fautua atu ia e pipii i meaʻai i saute. (00-91-4362-233266; 1338, South Rampart, Old Bus Stand; 6am - 11pm; dosas mai Rs 40).
O se meli na faasoa mai e Vijay S (@v1j2y) ia Oketopa 24, 2017 ile 12:54am PDT
Sri Venkata Lodge: Ua lipotia mai o se tasi o nofoaga e sili ona fiafia i ai Sivaji Ganeshan fetu tifaga i Saute e 'ai ai i le taulaga, o lenei faleaiga e naʻo meaʻai fua. Matou te fautuaina oe e te taumafai i le puli sadam (tamarind araisa). (00-91-9486613009; 84, Gandhiji Rd; 5.30am - 10pm; puli sadam: Rs 30).
O se meli na faasoa mai e Atri's Home Delicacies (@atrishomedelicacies) ile Aperila 5, 2018 ile 9:58am PDT
Thillana: O lenei faleaiga tele-cuisine maualuga o loʻo i totonu o le Sangam Hotel lauiloa. E tatau ona e taumafai i le meen poondu kozhambu, o le Chettinad-style fish curry, po'o le Malabar chemmeen curry, o se mea fa'apitoa a Kerala i matu o lo'o fa'aalia ai le ula i totonu o le kari popo malie (00-91-4362-239451; www. hotelsangam.com, Trichy Rd; 7am - 11pm; curries mai Rs 150).
O se faʻasalalauga faʻasoa e Sparrow Design (@sparrow_tweets) i Jan 12, 2018 ile 7:09am PST
Ata autu: cokemomo / 123RF
