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Amchur chutney fua poʻo le mago chutney o se suamalie ma tangy chutney na faia mai le mago powder, suka ma nisi mea manogi a Initia. O le khatta meetha chutney e tele na faʻaaogaina mo le sauniuniga o potu taʻavale ma faʻaaoga foi o se mea faʻafilemu mo isi meaai mama a Initia.
Afai e te manaʻo e sauni aloo chaat i le fale, faitau le tala pe faʻafefea ona saunia aloo chaat.
E sili ona lauiloa le mago chutney i North India ma e masani ona sauniuni mo faʻafiafiaga uma ma faʻagaioiga a le aiga. I Uttar Pradesh, o se aga masani mo tagata e nonofo mamao mai le fale le toe aumaia o se fagu o le khata meetha chutney mai le fale. O le chutney e sili atu nai lo suamalie ma suamalie.
O le mago chutney e faigofie ona saunia, ae o le mauaina o le atoatoa lelei ma le tino e taua. O lenei amchur chutney e umi lona fola-ola ma e mafai ona teuina i totonu o se fagu ea-fufusi mo le tusa o le 3-4 masina. Afai e te manaʻo e iloa atili pe faʻafefea ona fai le amchur chutney i le fale, faʻaauau le faitauina o lea laʻasaga ma lea laʻasaga faʻasolosolo ma ata ma vaʻai foʻi i le fua o le ata a le amchur chutney.
AMCHUR CHUTNEY RecipE VITIO
FUA AUTU A LE AMCHUR CHUTNEY | TOTOGI PAIA MANGO MAMO | FAAPEFEA ONA FAIA LE AMCHUR CHUTNEY I AIGA | KHATTA MEETHA CHUTNEY RESIPE | HOMEMADE SWEET MA SOUR RecIPE Amchur Chutney Recipe | Fua mago Chutney Recipe | Faʻafefea Ona Faia Amchur Chutney I Le Fale | Khatta Meetha Chutney Recipe | Homemade Sweet Ma Sour Recipe sauniuniga Taimi 5 Mins Kuka Taimi 20M Aofaʻi Taimi 25 MinsFuafua e: Rita Tyagi
Ituaiga o fua o meaai: Conductions
Auauna: 1 fagu
Vaega- Paʻu mago mago (amchur) - 4 kulimi
- Suka - 16 kulimi
- Vai - 1½ pesini
- Masima - 2 tsp
- Paʻu mumu mumu - 2 tsp
- Garam masala - ½ tsp
Faʻafefea ona sauniuni- 1. Faʻaopopo le mago mago powder (amchur) ma le suka i totonu o le pesini.
- 2. Faafefiloi maeʻaeʻa e aloese ai mai le fausiaina o lumps.
- 3. Faʻaopopo iai le vai ma palu faʻafuaseʻi i totonu o se mea e sologa lelei.
- 4. Liligi le paluga i totonu o se apa vevela.
- 5. Faʻaauau pea ma faʻataga ia faʻapuna.
- 6. Faʻaopopo le masima ma le chilli efuefu, palu faʻalelei ma faʻataga le chutney e faʻatuputeleina sina laititi.
- 7. Faʻaopopo garam masala, palu faʻalelei ma faʻataga ia faʻapuna mo se minute pe lua.
- 8. Faʻaavanoa e faʻalili mo le 10-15 minute, ae e te leʻi teuina le amchur chutney i totonu o se fagu ea.
- 1. E mafai ona e faʻaogaina le tamarind paste nai lo le amchur powder e fai ai le suamalie ma le oona.
- 2. Jaggery po o tafaoga faamasani o se lelei suia mo suka.
- Lautele tautua - 1 sipuni
- Kaloriia - 30
- Gaʻo - 0,1 g
- Polotini - 0.1 g
- Karbohidates - 7.2 g
- Suka - 4.3 g
- Alava - 0.2 g
STEP BY STEP - HOW TO MAKE AMCHUR CHUTNEY
1. Faʻaopopo le mago mago powder (amchur) ma le suka i totonu o le pesini.
2. Faafefiloi maeʻaeʻa e aloese ai mai le fausiaina o lumps.
3. Faʻaopopo iai le vai ma palu faʻafuaseʻi i totonu o se mea e sologa lelei.
4. Liligi le paluga i totonu o se apa vevela.
5. Faʻaauau pea ma faʻataga ia faʻapuna.
6. Faʻaopopo le masima ma le chilli efuefu, palu faʻalelei ma faʻataga le chutney e faʻatuputeleina sina laititi.
7. Faʻaopopo garam masala, palu faʻalelei ma faʻataga ia faʻapuna mo se minute pe lua.
8. Faʻaavanoa e faʻalili mo le 10-15 minute, ae e te leʻi teuina le amchur chutney i totonu o se fagu ea.
