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Bheja fry o se ipu lauiloa i Initia. O le mea moni, lona lauiloa mafai ona faʻamasinoina mai le mea moni o se lauiloa Bollywood tifaga faʻaaogaina lenei Initia ipu pei o lona igoa. Bheja fry faaliliuina moni i le 'faiʻai falai' pe falai faiʻai. E manino lava, o loʻo tatou talanoa e uiga i le faiai o 'oti i luga. E faigofie lava ona fai le kuka faiʻai male fai vave kuka.
A o faia bheja falai, oe tatau ona muamua scramble le 'oti o le' oti e pei o fuamoa. Ona kukaina lea o lenei lam fua e pei o isi keke Initia. Uma mea manogi lauiloa faʻaaogaina i lenei ipu Initia ipu ipu o le a o atu i le faia o bheja falai. Aua le soona kuka pe falai le faiʻai laʻititi latou te leiloa le latou mea vaivai.
Auauna: 4
Taimi sauniuni: 10 minute
Taimi e kuka ai: 20 minute
Vaega
- O le faiʻai 'oti - 200 kalama
- Aniani- 1 (tataina)
- Kaliki pods- 6 (minced)
- Green chillies- 4 (tataina)
- Tomato- 1 (tataina)
- Efuefu chilli mumu- 1/2 tsp
- Cumin efuefu- 1tsp
- Coriander efuefu- 1 tsp
- Garam masala paula- 1/2 tsp
- Coriander tuua- 2 lala (tataina)
- Suauʻu- 2tsp
- Masima- pei o tofo
Taualumaga
- Faʻaalu le suauʻu i totonu o le apa loloto ma faʻasasaʻoina ma le 2 fualaʻila mata lanumeamata. Ona faʻaopopo lea o aniani ma faʻapipiʻi mo le 3-4 minute i luga o le mumū o le afi.
- Faʻaopopo kaliki ma sosisi mo le isi 1 minute. Faʻaopopo nei le faiʻai 'oti i le tanoa. O le a avea ma lapisi lapotopoto foliga foliga pei o fuamoa.
- Faʻasolo nei faiʻai pei o oe fuamoa fuamoa. Faafefiloi lelei i latou ma fasi ma kuka mo le isi 3-4 minute i luga o se afi maualalo.
- A maeʻa lea, faʻaopopo tamato, faʻapipiʻi le masima, lanumumu lili, kumina ma paʻu koriano mai luga. Faafefiloi lelei ma kuka mo le 2 minute i luga o se afi feololo.
- Ona faʻaopopo lea o le afa ipu vai ma kuka mo le 6-7 minute sili atu i luga o se afi maualalo. I le iuga faʻaopopo garam masala mai luga.
Teuteu le Bheja falai i lanumeamata chillies ma coriander lau. Oe mafai ona avea o se itu ipu ma rotis po o naans.
