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Dhaniya panjiri o se tuʻufaʻatasiga masani naivedyam e ofaina i le Aliʻi Krishna, ae maise lava ile Janmashtami. O le koriander panjiri fualaʻau ua saunia ma le paʻu coriander fatu ma fualaʻina makhane ma suka ma fualaʻau fualaʻau faʻaopoopoina i ai.
O le dhaniya panjiri o se manogi oona na o se paluga o mea mago. O le manogi o le coriander efuefu ma elaichi, faatasi ai ma le suamalie o le suka ma crunchiness o fualaʻau fualaʻau faia ai se lelei atoatoa ipu mo i latou e anapogi i Janmashtami.
I le Janmashtami aso, o lenei naivesyam e ofoina atu ia Lord Krishna ina ua maeʻa tatalo ma tufatufaina i totonu o le aiga o prasad. Ma, afai e te manaʻo e faia le dhaniya panjiri, faitau le laʻasaga i lea laʻasaga ma ata ma matamata foi i le fua o le vitio.
DHANIYA PANJIRI RESIPE VITIO
DHANIYA PANJIRI RESIPE | FAAPEFEA ONA SAUNIA CORIANDER PANJIRI MO PRASAD | DHANIYA PANJIRI PRASAD RESIPE Dhaniya Panjiri Recipe | Faʻafefea Ona Saunia Coriander Panjiri Mo Prasad | Dhaniya Panjiri Prasad Recipe Taimi sauniuni 5 Mins Kuki Taimi 10M Aofaʻi Taimi 15 MinsFuafua e: Meena Bhandari
Ituaiga o fua o meaai: Manogi
Auauna: 1 ipu
Vaega-
Dhaniya pauta (coriander efuefu) - 2½ tsp
Phool makhana - 7-10
Paʻu suka - 2 kulimi
Elaichi efuefu - 1 tsp
Tasi nati kesi ma sekati - 1 kulimi
Popo valavala mago - 3 kulimi
Raisa - 5-8
Ghee - 1 tsp
Faʻafefea ona sauniuni-
1. Faʻaopopo le phool makhane i le apa.
2. Faʻamago ia i latou seʻia latou paʻe ma amata ona suia i le enaena samasama i le lanu.
3. 'Otiʻoti i latou i le kuata ma lafo i totonu o se tamaʻi pesini.
4. Faʻaopopo ghee i totonu o se apa vevela.
5. Faʻaopopo dhaniya efuefu.
6. Faʻaauau pea i luga o se afi maualalo pe a ma le 2-3 minute, ia aloese mai nei mai le mu i lalo.
7. Faʻaopopo le elaichi paʻu ma fualaʻau cashew nati ma sekati.
8. Tape le ogaumu, ona faʻaopopo lea o le popo mago mago.
9. Faafefiloi lelei ma fesiitai i totonu o se pesini.
10. Faʻaopopo le paʻu suka ma le palu phool makhane faʻafefiloi lelei.
11. Faʻaopopo vine, faʻafefiloi lelei ma tautua.
- 1.O le aofaʻi o mea uma e tatau ona saʻo ina ia maua ai le tofo saʻo.
- 2.O le phool makhane mafai ona vavaeina pe paʻu, faʻavae i luga o lau mea e te fiafia i ai.
- Lautele tautua - 1 sipuni
- Kaloriia - 105 kal
- Gaʻo - 1.9 g
- Polotini - 4.1 g
- Karbohidates - 11.3 g
- Suka - 4.1 g
STEP BY STEP - HOW TO MAKE DHANIYA PANJIRI
1. Faʻaopopo le phool makhane i le apa.
2. Faʻamago ia i latou seʻia latou paʻe ma amata ona suia i le enaena samasama i le lanu.
3. 'Otiʻoti i latou i le kuata ma lafo i totonu o se tamaʻi pesini.
4. Faʻaopopo ghee i totonu o se apa vevela.
5. Faʻaopopo dhaniya efuefu.
6. Faʻaauau pea i luga o se afi maualalo pe a ma le 2-3 minute, ia aloese mai nei mai le mu i lalo.
7. Faʻaopopo le elaichi paʻu ma fualaʻau cashew nati ma sekati.
8. Tape le ogaumu, ona faʻaopopo lea o le popo mago mago.
9. Faafefiloi lelei ma fesiitai i totonu o se pesini.
10. Faʻaopopo le paʻu suka ma le palu phool makhane faʻafefiloi lelei.
11. Faʻaopopo vine, faʻafefiloi lelei ma tautua.
