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Sooji halwa o se moni suamalie ua saunia mo manuia uma tausamiga, sauniga ma aiga gaioiga. Rava kesari o le South Indian counterpart o sooji halwa na o le pau le eseesega o le lanu. O le mea masani, o meaʻai lanu e faʻaopoopoina i le kesari e tuʻuina ia i ai le saffron lanu.
Rava sheera o loʻo ofoina foi i le Atua e avea ma faʻataʻitaʻiga ma e faia foʻi mo faʻatasiga ma faʻagaioiga a le aiga. O le manogi o le sooji ua vela i le ghee ma le faʻaopopoina o le cardamom paʻu faia lenei mea suamalie o se mea lelei atoatoa e faʻamalieina ai le faʻafuaseʻi o manaʻoga suamalie.
Kesari bhath o se vave ma faigofie fua e faia i le fale, e ui e taua le maua lelei atoatoa le tino e aunoa ma ni lumps. Ma, faʻaeteete faitau i le laʻasaga i lea laasaga faʻagaioiga faʻatasi ai ma ata e sauni ai le soji halwa. Afai e te manaʻo e matamata i se fua vitio faʻapea foi, alu i luma.
SOOJI HALWA RESIPE VITIO
SOOJI HALWA RESIPE | FAAPEFEA ONA FAIA RAVA SHEERA | SUJI KA HALWA RESIPE | KESARI BHATH RESIPE | RAVA KESARI RESIPE Sooji Halwa Recipe | Faʻafefea Ona Faia Rava Sheera | Suji Ka Halwa Recipe | Kesari Bhath Recipe | Rava Kesari Recipe Sauni Taimi 5 Mins Kuka Taimi 20M Aofaʻiga Taimi 25 MinsFuafua e: Meena Bhandari
Ituaiga o fua o meaai: Manogi
Auauna: 2
Vaega-
Sooji (semolina) - 1 ipu
Ghee - 1 ipu
Suka - 3 / 4th ipu
Vai vevela - 1 ma le 1/2 ipu
Efuefu Cardamom - 1 tsp
Almonds tipiina - mo teuteuga
Tasi nati kaseti - mo teuteuga
Saffron strands - 4-8 mo teuteuga
Faʻafefea ona sauniuni-
1. Faʻaopopo ghee i totonu o se apa vevela.
2. O le taimi lava e liusuavai ai le ghee, faʻaopopo le sooji ma tunu seia amata ona suia lona lanu i le auro enaena ma o le manogi mata alu ese.
3. Faʻaopopo le vai vevela i luga o le sooji vela.
4. E le gata i lea, faʻaopopo foi le suka ma faʻamalosi pea e aloese mai le fausiaina o lumps.
5. E tatau ona faʻamavae le suka ma o le a amata ona mafiafia le faʻafefiloi.
6. Ma, faʻaopopo le cardamom paʻu ma palu faʻafefiloi.
7. O le paluga o le a amata tuua le itu ma fusifusia faʻatasi.
8. Aveʻese le apa mai le ogaumu ma faʻafefe le soji halwa i totonu o se pesini.
9. Teuteuina i almonds tipiina, cashew nati ma saffron strands.
- 1. tunu le souka seʻi paʻu le manogi mata.
- 2. Faʻaopopo le vai vevela ina ia le musy ma palu le halwa.
- Lautele tautua - 1 ipu
- Kaloriia - 447 kal
- Gaʻo - 28 g
- Polotini - 4 g
- Karbohidates - 48 g
- Suka - 27 g
- Alava - 1 g
STEP BY STEP - HOW TO MAKE SOOJI HALWA
1. Faʻaopopo ghee i totonu o se apa vevela.
2. O le taimi lava e liusuavai ai le ghee, faʻaopopo le sooji ma tunu seia amata ona suia lona lanu i le auro enaena ma o le manogi mata alu ese.
3. Faʻaopopo le vai vevela i luga o le sooji vela.
4. E le gata i lea, faʻaopopo foi le suka ma faʻamalosi pea e aloese mai le fausiaina o lumps.
5. E tatau ona faʻamavae le suka ma o le a amata ona mafiafia le faʻafefiloi.
6. Ma, faʻaopopo le cardamom paʻu ma palu faʻafefiloi.
7. O le paluga o le a amata tuua le itu ma fusifusia faʻatasi.
8. Aveʻese le apa mai le ogaumu ma faʻafefe le soji halwa i totonu o se pesini.
9. Teuteuina i almonds tipiina, cashew nati ma saffron strands.
