Spicy Mutton Kalia Recipe: Le tofoina o Awadh

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E i ai le tele o mutton fua i Initia. Avea ma kashmiri fua poʻo Hyderabadi poʻo le tupu Awadhi, mutton mafai ona saunia i nisi o sili sili ona suamalie ipu ma le agavaʻa kuka tomai. Ma, aso nei ua i ai a matou tupuaga Awadhi mutton fua mo oe e tofo i le lagi ma e faigofie ona faia.

Mutton Kalia mafai ona saunia e aunoa ma le tele hassle ma tofo ofoofogia. O le fennel ma kewra vai maua ai lenei mutton fua se tulaga ese tofo ma manogi lea e atili ai ona manaʻomia.

Siaki le faʻapitoa lenei o spicy mutton kalia ma faʻataʻitaʻi.

Auauna: 4

Taimi sauniuni: 15 minute

Taimi e kuka ai: 45 minute

Vaega

• Mutton- 1kg
• Onion faapipii- 4tbsp
• Ginger papala faapipii- 1tbsp
• Efuefu chilli mumu- 1tsp
• Turmeric efuefu- 1tsp
• Coriander efuefu- 1tsp
• Efuefu efuefu- 1/2 tsp
• Garam masala paula- 1/2 tsp
• Masima- pei o tofo
• Yogurt- 1 ipu
• Tomato puree- 1/2 ipu
• Kumina fatu- 1tsp
• Laupepa lau- 1
• Vai Kewra- 1/2 tsp
• Pepe pateta- 3-4 (fofoʻe)
• Coriander tuʻu - 2tbsp (faʻapipiʻi lelei)

Taualumaga

1. Fufulu ma fufulu maeʻaeʻa fasi mamoe i le vai.

2. Faamaʻa ia fasi ma yogurt, aniani faapipii, ginger sukalati faapipii, turmeric paʻu ma mumu chilli efuefu. Tuʻu ese mo le 10-15 minute.

3. A maeʻa lena vevela vevela suauʻu i totonu o le apa ma faʻaopopo kumina fatu ma faga lau i ai.

4. A amata ona pala, faʻaopopo i totonu le moa ua faʻamamaina faʻatasi ma le marinade i totonu o le apa. Faamalosi pea mo le 10-15 minute i le mumū o le afi seʻi faʻamaʻa uma le vai.

5. Ona faʻaopopo lea o le tomato puree ma le masima. Kuka mo le isi 5-6 minute i luga ole afi.

6. A maeʻa lena ona faʻaopopo lea i totonu o le kulisi efuefu ma fennel powder i totonu o le susu. Kuka mo le 5-6 minute.

7. I totonu o le isi apa apa vevela pe tusa ma le lua sipuni o suauʻu ma falai le pateta pepe i le oit ma sina masima ma le lega turmeric. Faʻamisa seʻia latou enaena enaena.

8. Faʻaopopo nei le i totonu o falai pepe falai pateta i le mutton. Faafefiloi lelei, ufiufi ma kuka i luga o le afi maualalo mo le 10-15 minute.

9. A maeʻa, aveʻese le tapuni ma faʻaopopo garam masala paʻu ma vai kewra i ai. Faafefiloi lelei.

10. Tipi ese le afi, teuteuina i lau o korama ma tautua.

Mutton kalia ua sauni e tautua. Fiafia i le tupu ma le manogi fiafia ile pulao poʻo le rotis.

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Lafo Mai Ia Te AʻU I Le Imeli Faaali I Luga O Le Tulaga