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Ugadi faailogaina o le tafa o ata o le vaitau o le Tautotogo ma le fou o lenei matagofie vaitau ua faʻamanatuina ma le fiafia tele. E faʻailogaina foi le amataga o le mango vaitau. O mangga e leʻi fuaina e maua tele i lenei taimi. Faʻapea foi ma le tele o isi ituaiga o fugalaʻau ma fualaʻau o loʻo avanoa i lenei taimi.
Ae o le sili ona tulaga ese vaega o Ugadi o loʻo amataina le tausaga fou ma se manogi lelei ma le fefiloi chutney manogi lauiloa o le Ugadi pachadi. Lenei pachadi o se fefiloi o ono tofo o se faʻatusa faʻamanatu o le eseese vala o tatou olaga. O lenei pachadi faʻapitoa e faia i mangoes e leʻi fua, neem fugalaʻau, jaggery, tamarind ma isi mea. E tosoina au tofo-fuga ma eseese tofo ma o se matua sili maloloina foi ipu. O le iai o neem fugalaʻau fesoasoani i le faʻamamaina o lau tino ma puipuia ituaiga uma o maʻi.
Vaʻai i lenei faʻapitoa Ugadi pachadi fua ma faʻataʻitaʻia.
Auauna: 5
Taimi sauniuni: 15 minute
Taimi e kuka ai: 15 minute
Vaega
- Mango leʻi fua- 1 ipu (tata ma le paʻu)
- Fugalaʻau Neem- 1tbsp
- Jaggery- 1 ipu (grated)
- Popo fasi- 1tbsp
- Tamarind faapipii- 4tbsp
- Efuefu chilli mumu- o se pinch
- Masima- pei o tofo
- Vai- 3 ipu
Taualumaga
1. Faʻavevela le vai i totonu o se apa ma faʻapipiʻi iai le tamari.
2. Ona faʻaopopo lea iai o fasi mango ma kuka seʻi maeʻa.
3. Faʻaopopo nei le jaggery, mumu chilli pou, masima, neem fugalaʻau, niu ma aumai le paluga e faʻapuna.
4. Kuka i luga ole afi mo le 8-10 minute.
5. A uma loa, tape le afi ma tautua.
Faʻapitoa Ugadi pachadi ua sauni e tautua. Auauna i ni aofaiga laʻititi o se faʻatasi ma mea taumafa faʻapitoa.
