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Golden enaena, crispy ma manogi, o le sili ona taua o le 'Davangere Benne Dosa '. O le dosa faapitoa ua saunia i le Karnataka itu ma tagata femalagaaʻi oe pasi ane o le a le misia lava e fiafia i le crispy pancakes. O le agasala fua e tutasi ma e tofo i le matua moni. Davangere benne dosas o masala dosas ae o le pateta utaina o loʻo tuʻufaʻatasia i se ipu e le pei o isi itu i Saute o faleʻaiga Initia. O pateta kuka masima e faʻafefiloi ma palu faʻatasi ma aniani. O le chutney e sili atu le manogi nai lo le faʻatupuina o pateta ma o dosas e falai naʻo le ghee (clarified butter) poʻo le pata. Vaʻai ia iloa pe faʻafefea ona saunia le davangere benne dosa.Davangere Benne Dosa Recipe
Vaega:
Mo Dosa:
4 ipu araisa (faʻasusu 5 itula)
1 ipu urad dal (faʻasusu 5 itula)
'araisa faʻafefeteina
1 tsp fenugreek fatu
1 tsp suka
Masima e tusa ma le tofo
Pinu o le tao taoina
Mo Masala:
2 pateta (vela, fofo, faʻafefeteina)
Aniani (ghee falai)
Masima e tusa ma le tofo
Mo Chutney:
1 ipu fou popo grated
4 kaliki lanumeamata
1 tsp suka
Se tamai fasi filo
Lafoaia lau koriander
3 tsps falai kalama
Pinch of asafoetida
1 tsp suauʻu
'tsp fatu sinapi
Masima e tusa ma manaʻoga.
Taualumaga:
1. Ia olo le agasala i se mea lamolemole ma faʻamaʻa i totonu le pusa i le po.
2. I luga o se apa vevela, faʻapipiʻi le paluga pei o panikeke (manifinifi) ma falai uma itu ma ghee.
3. Tuufaatasi uma mea totino masala.
4. Olo le fualaʻau i mea mafiafia. Auauna i le ghee falai agasala auro ma se vaega o masala ma chutney. Delav davangere benne dosa ua sauni.
A o tautua le agasala fua, faʻaopopo sina pata i luga o le dosa ma tautua.
