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Channa bhatura o se lauiloa lauiloa North-Initia meaai. Pe a tatou mafaufau e uiga i North-Initia, aemaise lava Punjabi meaai, Channa Bhatura (lea e taʻua o Chola bhatura) sau i o tatou mafaufau. E faia i alatele auala ma i le umukuka foi. Channa bhatura o se falai ipu e mafai ona matua suamalie ae mamafa i le manava. A o falai le bhatura i le suauʻu, e te iloa i taimi uma o loʻo e faʻaopopo atili i au suka toto. Oe 'ai mafaufau e leai se isi auala e kuka ai bhatura i le maloloina auala. Seʻi ou taʻu atu ia te oe, o le bhatura e mafai ona avea ma mea suamalie ma maloloina i le taoina.
O le falaoa Initia e mafai ona taoina ma fiafia i le tutusa auala. Lenei o le soifua maloloina fua e fai ai tao tao mo le 'aiga aoauli pe' aiga o le afiafi.
Tunu bhatura, initia falaoa initia:
Auauna: 3-4 (10-12 bhaturas)
Taimi sauniuni: 5 minute
Taimi e kuka ai: 20 minute
Vaega
- Falaoa mata uma / maida- 4 ipu
- Fefete- 2-3 kulimi
- Yogurt- & frac12 ipu
- Susu- & frac12 ipu
- Masima- 1tsp
- Poppy fatu / pasene o le aso - 1tsp
- Suauʻu- 1tsp
Mo teuteuga
- Coriander tuua- 2tbsp (tataina)
- Onioni mama- 1 aniani
Taualumaga
- Fufulu le ogaumu i le 200 tikeri C.
- I totonu o se pesini lapoʻa, faʻaopopo le fefete ma faʻavai i le vai, masima ma yoghurt. Faafefiloi ma le whisk.
- Nei maida, nai mataua o suauʻu ma susu i totonu o le pesini ma palu faʻafefiloi. Falaoa se paluga palu mai i fafo.
- Ufiufi le paluga paluga i se ie susu muslin. Tuʻu ese mo le 1 itula.
- A maeʻa le 1 itula, toe palu le paluga. Fai ni polo laiti.
- Faʻafefe polo i ni ova foliga foliga.
- Suauʻu se keke tao ma le suauʻu. Tuʻu nei i totonu ia bhaturas. Tao mo le 15 minute.
Falaoa bhaturas tao sauni e 'ai. Teuteuina i le koriander lau ma aniani mama. Auauna vevela ia ma spicy Punjabi chole (channa), aniani salati, green chillies ma pickle. O lenei falaoa Initia vela e suamalie ma e te le tau popole fua i lou soifua maloloina. Aua le faʻatuai i le isi taimi e te manaʻo ai e faia le bhatura. O le tofo atonu e fai si eseʻese ae o le a maloloina mo lou fatu.
