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Moa Kolhapuri o se faʻapitoa moa curry faia i le itu i Sisifo o Initia. O lenei fua Initia moa fua mai le Kolhapur itu o Maharastra. Kolhapuri moa e lauiloa mo ona zesty mea manogi ma le lanumumu lanumumu lanu. O lenei kari moa e matua manogi lava ma naʻo na masani i meaai mamafa a Initia e mafai ona maua e aunoa ma le mimigi.
Moa Kolhapuri e leai se uiga o se maloloina Initia moa fua. Lenei ipu Marathi aofia sili atu o suauʻu ma manogi i le tu ma aga masani. E le mafai ona maua lenei moa kari i se tulaga masani. Ae peitaʻi, afai o loʻo e togiina se pati ma e te manaʻo e faʻaopopo se tofo masani i au ipu, o le Chicken Kolhapuri o se sili lelei filifiliga.
Auauna: 6
Taimi sauniuni: 2 itula
Taimi e kuka ai: 30 minute
Vaega
- Moa- 500 kalama (feololo lapoʻa fasi)
- Yoghurt- 50 kalama
- Turmeric efuefu- 1tsp
- Aniani- 1 + 1 (tataina)
- Ginger-kaliki faapipi- 2tbsp
- Fua o kumina- 1tsp
- Pepa sana - 5
- Poppy fatu- 1tsp
- Nati suauʻu- 8 (tataina)
- Laau sinamoni- 1 inisi
- Coriander fatu- 1tbsp
- Popo- 1 ipu (grated)
- Efuefu chilli mumu- 1tbsp
- Tomato- 1 (tataina)
- Suauʻu- 4tbsp
- Masima- pei o tofo
Taualumaga
1. Faamaisi fasi moa i le masima, turmeric ma curd. Faʻaalu i totonu mo le 2 itula.
2. Ona aumai lea i fafo o le pusaaisa ma faʻamalulu i le vevela o le potu.
3. Taimi nei vevela 2tbsp suauʻu i totonu o le apa. Faʻatasi ma le peppercorn, cinnamon stick, kumina fatu ma poppy fatu.
4. Ona faʻaopopo lea iai o le 1 aniani tipiina. Faʻaopopo foi le natiina o cashew nut ma coriander fatu i totonu o le apa ma faʻapipiʻi sei enaena mea i totonu.
5. Ona faʻaopopo lea o le popo valavala ma faʻapipi mo le 3-4 minute i luga ole afi mumu. Aumai le apa i lalo mai le afi ma faʻamalulu i le vevela o le potu.
6. A maeʻa ona malulu, olo le masala falai i totonu o se mea mafiafia. E mafai ona e faʻaopopoina sina vai.
7. Fufulu le toega o le suauʻu i totonu o le apa. Falai le totoe totoʻa aniani i totonu mo 3-4 minute seia liu enaena.
8. Ona faʻaopopo lea o le suka-kaliki faapipii ma kuka mo le 2-3 minute i luga o le mumu o le afi.
9. Faateʻa ese uma le suavai na tatau ona sau mai le paʻa. E mafai ona e tiaʻi le marinade ae faʻaopopo naʻo fasi moa e tanu.
10. Liligi nei le moa faʻamamago i totonu o le apa.
11. Kuka le moa mo le 3-4 minute i le maualalo o le afi. Ona faʻaopopo lea o le palapala faʻapipiʻi, mumu chilli efuefu ma fualaʻu tamato i le tanoa.
12. Faamasusu masima ma palu faʻafefiloi. Ufiufi ma kuka mo le 5-7 minute i le maualalo o le afi.
13. A faʻamago tele, faʻaopopo le 1 ipu vai ma kuka mo le isi 5 minute.
Moa Kolhapuri ua sauni e 'ai ma Bhakri (rotis faia mai le araisa araisa) poʻo araisa araisa.
