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O aso nei, o loʻo matou tufatufaina atu se isi samosa fua mo oe e mafai ona e faia i poha ma aniani teu. Ma, ia e vaʻai i mea e manaʻomia ma le faʻataʻitaʻiga atoa o sauniuniga.
Auauna - 8
Taimi sauniuni - 12 minute
Taimi e fai ai kuka - 15 minute
Vaega:
1. Poha - 1 ipu
2. Aniani - 2 (feololo lapoa, fasi)
3. Masima e tofo i ai
4. Samosa patti - 8
5. Paʻu moli mumu - 1 tsp
6. Sina - 1 tsp (lalagaina lelei)
7. Fua o kumina - 1 tsp
8. Coriander lau - 1 kulimi ('olo lelei)
9. Cumin efuefu - 1 tsp
10. Suauʻu mo le falai loloto
11. Falaoa ua faʻamamaina - 2 tbsp
12. Sugar - o se pinch
13. Lili lanumeamata - 4 (tata lelei)
14. Chaat masala paula - 1 tsp
Taualumaga:
1. Ave se pesini lapoʻa ma faʻasusu i ai poha ma aniani i totonu. Faafefiloi lelei.
2. Nei, faʻaopopo kumina pauta, kumina fatu, mumu chilli efuefu, lanumeamata lili, fualaʻau koriander lau, chaat masala, masima ma suka. Nei, toe palu faʻalelei i le faʻaaogaina o ou lima.
3. Faʻaopopo sina fualaʻu fufulu ma faʻafefiloi.
4. Ave le falaoa i totonu o se tamai pesini ma faʻaopopo vai i totonu. Fai se palasi faʻapipiʻi, e matua leai se vai.
5. Ave le samosa patti ma 'otiʻoti i afa e fai ai ni tamaʻi samosa. Lulu ou lima i le vai ma faʻasusu le patti. Nei, fai ni tipi ma faʻapipiʻi le paluga falaoamata i le pito ma faʻamau.
6. Faʻatumu ile mea e faʻatumu ai le poha ma toe fesoasoani i le paluga falaoamata, faʻamau le pito i luma ole faʻata.
7. Fufulu le suauʻu mo le falai loloto ma tuʻu lemu iai le samosa. Faʻagoto lelei na mea, ina ia latou enaena enaena lanu i le lanu.
8. Ave i fafo le samosa i luga o le solo o le umukuka. Fai se ipu ma samosa ma lau chutney e te fiafia iai poʻo se sosi e pei o se fufui ma tuʻuina atu i au malo.
Faigofie ona faia lenei samosa, a ea? Ma o mea e faʻaaoga e faigofie lava. Ma, faʻataʻitaʻi lenei i le fale ma fefaʻasoaʻi au manatu.
