Gosht Biryani Recipe | Mutton Biryani Recipe | Gosht Dum Biryani Recipe | Recipe a le Lamb Biryani

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Gosht Biryani o se lauiloa Mughlai ipu, o se tuufaatasiga o aano o tamai mamoe, basmati araisa, yoghurt, aniani ma mélange o mea manogi. O se ipu e tasi le ipu e tuʻuina iai le kalala ma le raita.

E masani ona faia i faʻafiafiaga faʻafiafiaga poʻo le faʻaiuga o vaiaso. E faigofie ona faia lenei mea ma e mafai ona saunia muamua mo soʻo se ituaiga o tafaoga, 'aiga o le aoauli poʻo tamaʻi laki laki taumafataga poʻo faʻatasiga.

Fuafua e: Chef Atul Shankar Mishra

Ituaiga o fua o fua: Aoga Aʻoga

Auauna: 4

• Mutton - 1 kg

  Kumina - 1 tsp

  Kaliki papala - 1 tsp

  
  
  

  Tipi aniani - 1 tele

  Yoghurt (curd) - 2 ipu

  Turmeric - 1 pinch

  Coriander alu ese - 1 fusi

  Masima - 1 tsp

  Vai Rose - ½ tsp

  Araisa Basmati - 4 ipu

  Garam masala paula - 2 tsp

  Ginger faapipii - 1 tsp

  Mint lau - 1 fusi

  Mato - 10-15 fasi

  Saffron - 1 pinch

  Paʻu mumu mumu - 1 tsp

  Suauu Sunflower - 1 kulimi

Faʻafefea ona sauniuni

• 1. Muamua lava, faʻapipiʻi ma fufulu fasimea i lalo o le vai malulu.
  2. Faʻamago ma faʻaopopo le garam masala, ona faʻaopopo lea o le masima e tusa ma le tofo, suka-kaliki faapipii, mumu chilli efuefu, ma lua ipu o curd.
  3. Ave se taga ata palasitika mama ma tuʻu le mutton i totonu o le paluga ma teu i totonu o le pusaaisa e faʻamamoe i le po.
  4. Kisi le araisa i le masima ma le suauʻu seʻia maeʻa ona fai ma tuʻu ese.
  5. Ave se falai ma falai le manifinifi o aniani seʻia oo i le auro enaena ma faapipii lena, faʻaopopo le 1/3 o le auro-enaena aniani i le mutton marination ma taofia le toe.
  6. Nei, ave se handi (loloto pan), faʻaopopo fasi marino mutton fasi i le pito i lalo ma luga i le afa-kuka araisa.
  7. Nei, faʻaopopo laulaʻau mint, lau o koriander ma tuʻu i luga ma falai aniani ma i se isi pesini, faʻaopopo sina susu mafanafana e faʻasusu le saffron.
  8. A faʻasusu e le susu le lanu o le saffron, faʻaopopo i le handi.
  9. Nei, ufiufi le handi poʻo le apa i se tapuni ea pe faʻapipiʻi paluga palu i pito ma ufiufi i se tapuni, ina neʻi sao se ausa, aua o lenei sitepu e taua tele e taofi le manogi o mea manogi. O lenei metotia e taʻua o le dum. O le vevela e tumau lava i totonu ma o araisa e kuka i totonu o lena ausa ma le vevela, ma taofia ai le manogi o mea manogi.
  10. Kukaina mo le 45 minute.
  11. Faʻaopopo vai rosa.
  12. O le gosht biryani ua sauni nei e tautua vevela.

Faatonuga

• 1. O le rosa vai e faʻaopopoina, aua o le a maua ai se sili maoaʻe tofo i lau biryani.
• 2. O le gosht biryani e tautua iai raita ma mirchi ka salan.

Faʻamatalaga paleni

• Tele tautua - 1 ipu laititi
• Kaloriia - 250 kal
• Gaʻo - 11 g
• Polotini - 24 g
• Karbohidates - 5 g
• Fua o meaʻai - 14 g

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Lafo Mai Ia Te AʻU I Le Imeli Faaali I Luga O Le Tulaga