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Afai e te fesili i tagata fai meaʻai e uiga i meaʻai latou te fiafia iai, ou te mautinoa o le toʻatele o latou e filifili mo Hara Bhara Kabab. O se mama vegetarian ipu faia mai spinach, pi ma pateta.
O mea uma na gaosia e faia i se pepa faʻamaʻa malo, ina ia mafai ai ona faia ni tamaʻi meaola pei o kabab. Ma o nei lapisi pateni e papaʻu falai i luga o se tawa e maua ai le moni tofo o le kabab.
O le lanu meamata o le kabab e sau mai spinach ma pi ma e fai si manogi i le tofo.
Hara Bhara Kabab o se meaai mama lauiloa i North India ma faigofie tele ona faia. Toetoe lava o faleaiga uma tautuaina latou o ni amataga, talu ai e mafai ona fiafia i ai ma soʻo se ituaiga o fufui, chutney poʻo tamato sosi.
Hara Bhara Kabab Recipe | Faʻafefea Ona Faia Kabab Vegetarian I le Fale | Fuafua vegetarian Hara Bhara Kabab Recipe | Recipe Kabab Hara Bhara Kabab Recet | Faʻafefea Ona Faia Kabab Vegetarian I le Fale | Fuafua vegetarian Hara Bhara Kabab Recipe | Fale-faia Green Vegetarian Kabab Tapena Taimi 25 Mins Kuki Taimi 20M Aofaʻi Taimi 45 MinsFuafua e: Chef Mahesh Sharma
Ituaiga o fua o meaai: Snacks
Auauna: 4
Vaega-
Spinach - 10 lau
Lanu lanumeamata (vaʻa, faʻapuna ma palu) - Ipu ¾th
Pateta (vela, fofoʻa ma faʻamaʻaina) - 3-4 feololo tele
Green chillies (tataina) - 3
Sina (tataina) - 2-inisi fasi
Laʻau fou o koriander (tataina) - 2 kulimi
Chaat masala - 1 tsp
Masima e tofo i ai
Cornflour (sana masoa) - 2 kulimi
Suauʻu - mo le falai loloto
-
1. Ave lau fuamoa ma palu i totonu o lua ipu o vai feʻavei masima mo le lima minute. O le faʻaopopoina o le masima e vave ai ona faʻatino le masima i totonu o le fua. Faamafe le spinach ma faafouina i le malulu vai, ina ia mafai ona latou aloese mai isi kuka. Oomi ese le tele o le vai ma tata lelei laulaʻau ma tuu ese.
2. Aveina se pesini ma palu faʻatasi lelei le spinach, pi ma pateta. Faʻaopopo nei lanumeamata chillies, ginger, coriander lau, chaat masala ma masima e tofo. Faafefiloi lelei mea uma. Ona, faʻaopopo lea o le cornflour e fusifusia faʻatasi ai, ina ia mafai ona faia lapisi faʻamalama paleni.
3. Vavae le paluga i le luasefulufa tutusa vaega. Faʻatulaga vaega taʻitasi i totonu o le polo ona oomi lea i le va o ou alofilima e tuʻuina ai se foliga pei o se tikki. Ia mautinoa ia aua neʻi tataʻe pito o tikiki.
4. Faʻavevela ia lava le suauʻu ile kadai. Loloto falai le tikkis luga feololo vevela mo le tolu i le fa minute. Faʻalu i luga o se pepa mimiti e faʻasusu sili atu suauʻu. Auauna vevela ma se sosi / chutney / fufui lau filifiliga.
- 1. E mafai foi ona papaʻu i le falai o le Hara Bhara Kabab i luga o se apa apa poʻo se tawa. E fautuaina lou aua le faʻaaogaina lanu i lenei fua.
- 2. Afai e te lagona, oe ono faʻateleina le aofaʻi o lau-spinach e avatu ai se lanumeamata lanumeamata lanumeamata i kababs. Ile tulaga la, faʻaopopo sina sili atu sanaala mo le fusifusia.
- Tele tautua - 1 fasi
- Kaloriia - 25
- Gaʻo - 1 g
- Polotini - 1 g
- Karbohidates - 4 g
- Suka - 0
- Alava - 0