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Kadhi pakora fua e fai i falai falai falala fufui pe faʻasusu i totonu o le mafiafia curd ma besan gravy. O le kadhi pakora o se vaega o le Rajasthani faʻapea foi ma le kuka Punjabi. O lenei ipu e tamaoaiga i ona tofo, aua e faʻaaoga ai ni nai mea manogi ma le pakoras faʻaopopoina ia avea ai le tatali.
O le kadhi pakora fua ei ai lona faʻaliliuga aafiaga, talu ai na te faʻaaogaina curd ma o se mamafa avega foi e tumu ai le manava. O lenei ipu e fai si faʻaalu taimi e sauni ai, ae e aoga le faʻataʻitaʻia. E mafai ona tuʻuina iai le kadhi i araisa ma roti.
Afai e te manaʻo e sauni se taumafataga moni a Rajasthani, o le kadhi pakora fua o se ipu mautinoa e tuʻuina atu. Faʻaauau faitau e iloa ai le laʻasaga i lea laasaga faʻagaioiga faʻatasi ai ma ata ma se vitio e faia ai kadhi pakora i le fale.
KADHI PAKORA FAʻAALIGA VITIO
KADHI PAKORA RESIPE | FAAPEFEA ONA FAIA PUNJABI KADHI PAKORA | KADHI PAKODA RESIPE Kadhi Pakora Recipe | Faʻafefea Ona Faia Punjabi Kadhi Pakora | Kadhi Pakoda Recipe Sauni Taimi 10 Mins Kuki Taimi 40 Mins Aofaʻi Taimi 50 MinsFuafua e: Meena Bhandari
Ituaiga o fua o meaai: vasega autu
Auauna: 4
Vaega-
Mo Pakoras:
Pateta (fofoʻe ma 'otiʻoti i poloka) - 1 lapoʻa
Aniani (fofoina ma tataina) - 2 laʻititi
Masima e tofo i ai
Green chillies (tata lelei) - 2 tsp
Fua o kumina (jeera) - 2 tsp
Kashmiri chilli efuefu - 3 tsp
Gram falaoa (besan) - 1 ipu feololo-fua
Suavai - .th ipu
Korianita (tata lelei) - 1 ipu
Suauʻu - mo le falai
Mo le Kadhi:
Falaoa mafiafia - 500 g
Gram falaoa (besan) - 4 tbsp
Green chillies (tataina) - 2 tsp
Kaliki kapeti (fofoʻe) - 3
Sina (grated) - 1 tsp
Masima e tofo i ai
Turmeric paula - o se pinch
Ghee - 1 tsp
Asafoetida (hing) - o se moli
Fua o kumina (jeera) - 1 tsp
Fatu sinapi - 3 tsp
Fenugreek fatu - 1 tsp
Laulaʻi kari mamago - 4-5
Faila mumu mago - 2 lapopoʻa
Kashmiri chilli efuefu - 3 tsp
Vai - 1 lita
Laʻau fenugreek mago (kasuri methi) - mo teuteuga
Faʻafefea ona sauniuni-
1. Ave le pateta tipi i totonu o se pesini ma faʻaopopo aniani i ai
2. Faʻaopopo i ai le masima, kaliki lanumeamata, kumina fatu ma kashmiri chilli efuefu.
3. Ma, faʻaopopo le besan ma le vai, ma palu faʻafefiloi.
4. Faʻaopopo kulisi tipiina ma palu faʻalelei e fai ai se mea mafiafia faʻapipiʻi.
5. I le taimi nei, ave le suauʻu i totonu o le apa ma tuʻu pepe pepe o le paluga, pe a lava le vevela o le suauʻu.
6. Foina i latou seia liliu enaena.
7. Le isi, ave faʻamago susu i totonu o se pesini ma faʻaopopo i ai le 4 kulimi o le besan.
8. Faʻaopopo fualaʻau lanumeamata, cloves kaliki, ginger, masima, ma palu faʻamama.
9. Faʻaopopo le paʻu turmeric ma toe palu faʻatasi.
10. Faafefiloi le paluga i totonu o se fagu mea palu ina ia maua se mea lamolemole.
11. Faʻaopopo, faʻaopopo ghee i totonu o le apa loloto ma faʻaopopo se pine o le asafoetida.
12. Faʻaopopo ni kumina fatu ma fatu sinapi ma faʻataga e faʻapipiʻi.
13. Faʻaopopo fualaʻau fenugreek, laulaʻi curry lau ma mamago lulu mumu.
14. Faʻaopopo le kashmiri chilli efuefu, palu faʻasusu ma le vai.
15. Faʻamalosi pea e aloese mai le faʻavaeina o lumps.
16. Kukaina pe a ma le 10-15 minute seʻia oʻo ina mafiafia le kalama.
17. Faʻaopopo pakoras ma faʻapuna mo se minute se tasi pe lua ae leʻi tuʻuina atu.
18. Teuteuina i le kasuri methi.
- 1. Mo le pakora batter, faʻaopopo lava le besan e taofi faʻatasi ai pakoras, ina ia le vaeluaina a o falai.
- 2. O le aofaʻi o le vai e faʻaopopoina faʻalagolago pe e te manaʻo i le kaluga mafiafia pe paʻe.
- Lautele tautua - 1 ipu
- Kaloriia - 178 kal
- Gaʻo - 4 g
- Polotini - 8 g
- Karbohidates - 14 g
- Suka - 8 g
- Alava - 4 g
STEP BY STEP - HOW TO MAKE KADHI PAKORA
1. Ave le pateta tipi i totonu o se pesini ma faʻaopopo aniani i ai.
2. Faʻaopopo i ai le masima, kaliki lanumeamata, kumina fatu ma kashmiri chilli efuefu.
3. Ma, faʻaopopo le besan ma le vai, ma palu faʻafefiloi.
4. Faʻaopopo kulisi tipiina ma palu faʻalelei e fai ai se mea mafiafia faʻapipiʻi.
5. I le taimi nei, ave le suauʻu i totonu o le apa ma tuʻu pepe pepe o le paluga, pe a lava le vevela o le suauʻu.
6. Foina i latou seia liliu enaena.
7. Le isi, ave faʻamago susu i totonu o se pesini ma faʻaopopo i ai le 4 kulimi o le besan.
8. Faʻaopopo fualaʻau lanumeamata, cloves kaliki, ginger, masima, ma palu faʻamama.
9. Faʻaopopo le paʻu turmeric ma toe palu faʻatasi.
10. Faafefiloi le paluga i totonu o se fagu mea palu ina ia maua se mea lamolemole.
11. Faʻaopopo, faʻaopopo ghee i totonu o le apa loloto ma faʻaopopo se pine o le asafoetida.
12. Faʻaopopo ni kumina fatu ma fatu sinapi ma faʻataga e faʻapipiʻi.
13. Faʻaopopo fualaʻau fenugreek, laulaʻi curry lau ma mamago lulu mumu.
14. Faʻaopopo le kashmiri chilli efuefu, palu faʻasusu ma le vai.
15. Faʻamalosi pea e aloese mai le faʻavaeina o lumps.
16. Kukaina pe a ma le 10-15 minute seʻia oʻo ina mafiafia le kalama.
17. Faʻaopopo pakoras ma faʻapuna mo se minute se tasi pe lua ae leʻi tuʻuina atu.
18. Teuteuina i le kasuri methi.
