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Kolambi Bhat o se sili faigofie delicacy faia mai araisa ma ulavai . E pei o le igoa, Kolmabi Bhat fautua mai, o se Maharastrian fua. O lenei fua araisa Initia sau mai le Konkan talafatai o Maharashtra ma Goa. I le avea ai ma se fua o le gataifale, Kolambi Bhat faʻaaogaina ai le popo fou i le tele. O araisa ma ulavavale e kuka faʻatasi pei o Khichdi (dal ma araisa). Pau lava le 'eseʻesega o mea ia, o vela e vela ma araisa ae le o dal.
I le uluaʻi fua o le Maharashtrian, o vela mata e vela saʻo ma masala ma araisa. Ae, afai o loʻo e faʻataʻitaʻia mo le taimi muamua, atonu e fai si faigata tele o le manogi mo oe. Faʻamama moli le suauʻu i le suauʻu aʻo leʻi faʻamuina i le araisa.
Taimi sauniuni: 30 minute
Vaega (tautua 4)
- Green chillies- 4 (slit)
- Kaliki pods- 4 (minced)
- Aniani- 2 (tataina)
- Tomato- 2 (tataina)
- Tiger prawns- 15 (fusi ma faʻapipiʻi)
- Araisa Basmati- 2 ipu
- Efuefu chilli mumu- 2tsp
- Turmeric efuefu- 1tsp
- Coriander efuefu- 1tsp
- Garam masala- 1tsp
- Popo - 1 ipu
- Coriander / cilantro lau- 2tbsp (tataina)
- Suauʻu- 2tbsp
- Masima- pei o tofo
Taualumaga
1. Fufulu le suauʻu i totonu o se apa loloto ma faʻasasaʻo iai ma kaliki ma kaliki lanumeamata. Tuu le suauʻu ia feololo vevela pe a leai o le a susunuina le kalapu ma faaleagaina lona tofo.
2. Faʻaopopo iai aniani ma kuka seʻi latou lanu enaena auro.
3. Ona faʻaopopo lea o tamato, faʻapipiʻi le masima ma kuka i luga ole afi mumu seʻia liu suavai tamato.
4. Faʻaopopo le paluga i le apa ma faʻasua i le lega, mumu chilli ma le koriano paula. Tuu ia kuka ma mea manogi mo le 5 minute i luga o le afi maualalo.
5. Faʻaopopo nei le araisa ma faʻasusu laulaʻau mata na tutupu mai le tumutumu. Faʻafefiloi lelei ma kuka mo le 2-3 minute i luga o le afi feololo.
6. Liligi le niu i luga o le afa araisa vela ma tuu i le kuka mo le 2 minute i luga o le afi maualalo. Faamalosi pea ina ia palu faʻatasi le popo.
7. Mulimuli ane faʻaopopo sina ghee, garam masala ma 2 ipu vai. Ufiufi le ufiufi ma kuka i luga o le afi maualalo mo le 10 minute.
8. Faʻaauau pea le faʻagaeʻeina o le kolambi bhat ina ia kuka tutusa ma le faia ai ni lumps.
Ua sauni le Kolambi bhat. Auauna i le vevela i le curd poʻo le raita.
