Kolambi Rassa: Marathi Prawn Curry

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Aua le misia

Fale Fale kuka Leai meaʻai Meaai o le sami Sea Food oi-Anwesha Barari E Anwesha Barari | Faʻafouina: Aso Lulu, Me 15, 2019, 15:18 [IST]

Maharashtrian cuisine e le naʻo le thalipeeth ma le puran poli. E i ai a latou numera o sili lelei iʻa sami i a latou kuka. I tua atu i na mea uma, o Maharashtra e umi lona gataifale ma o loʻo avanoa fou ni vaʻa fou i lenei itu o Initia. Afai e te manaʻo e fiafia i se taumafataga vevela o shrimps, oe mafai ona taumafai le kolambi rassa fua.



TATOU FAʻataʻitaʻi foi le PRAWN S KOLIWADA RESIPE MAI MAHARASHTRA



Kolambi rassa o se Marathi prawn curry recipe. Ua saunia ma le tamarind ma le popo fou. O le tofo e le o tele naua ae sili atu i le tangy itu. O le niu e avatua ni mea i le Kolambi rassa gravy. E naʻo le 30 minute e sauni ai lenei kolambi rassa fua o lea ia faʻamomomo nei.

Kolambi Rassa

Auauna: 2



Taimi sauniuni: 20 minute

Taimi e kuka ai: 30 minute

Vaega



  • Prawns- 10 (shelled ma de-veined)
  • Gralic- 10 cloves (faapipii)
  • Sina - 1 inisi (faʻapipiʻi)
  • Green Chillies- 5 (faapipii)
  • Tuʻu kari- 5
  • Efuefu chilli mumu- 1tsp
  • Turmeric- & frac12 tsp
  • Garam masala- 1tsp
  • Tomato puree- 2tbsp
  • Faʻapipiʻi faʻamaʻa - 1 ipu
  • Popo- 1 ipu (faʻatoa faʻamaʻaina)
  • Coriander tuua- 2 lala (tataina)
  • Suauʻu- 4tbsp
  • Masima- pei o tofo

Taualumaga

  1. Fai se paluga o lanumeamata chillies, ginger ma kaliki. Faamaʻa le paluga i lenei faapipii, masima, mumu chilli efuefu, turmeric ma garam masala.
  2. Tuʻu ese ia ulavavale faʻamamaina mo le 30 minute.
  3. O lenei vevela le suauʻu i totonu o le apa. Faʻasasaʻo i curry lau. Faʻaopopo i ai le susu ma le marinade i totonu o le apa.
  4. Faalauteleina mo le 2-3 minute i luga o se afi maualalo. Aua le falai tele i le vao. Tau lava o le faʻatali mo le lanu piniki mata e mou.
  5. Ma faʻaopopo tamato puree ma palu faʻafefiloi. Cook mo 2-3 minute i luga o se afi maualalo.
  6. Faʻaopopo nei le 2 ipu vai ma faʻatali ia faʻapuna.
  7. A amata loa ona pupuna le kalama, faʻaopopo le tamarind paste. Faʻapipiʻi mo le 5-6 minute o le maualalo o le afi.
  8. I le iuga, faʻaopopo fou popo grated i le kari ma palu faʻafefiloi. Kuka mo se minute ma tape le afi.

E mafai ona e teuteuina kolambi rassa ma lau koriander ma 'oliʻoli ai ma le araisa laʻau poʻo le vakri.

Lau Hroscope Mo Taeao