Naʻo totonu
- Chaitra Navratri 2021: Aso, Muhurta, Rituals ma le Taua o Lenei Faʻafiafiaga
- Hina Khan Glams Up With Copper Green Green Shadow And Glossy Nude Lemu Faʻaalia Vaʻa I ni nai Laa faigofie!
- Ugadi Ma Baisakhi 2021: Faʻapipiʻi Lau Foliga Faʻafiafiaga Faʻatasi ma Celebs-Musuia Suʻega Faʻaleaganuʻu
- Aso Taʻitasi Horoscope: 13 Aperila 2021
Aua le misia
- Vishnu Vishal ma Jwala Gutta e nonoa nonoa ia Aperila 22: Siaki auiliiliga ii
- New Zealand Cricket Awards: Ua manumalo Williamson ia Sir Richard Hadlee Medal mo le taimi lona fa
- Kabira Mobility Hermes 75 Ese-Vave Faʻatino Faʻatekonolosi Eletise Faʻalauiloaina I Initia
- Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan Ma Isi Fetu i Saute Lafo Manatu mo a Latou Fans
- O le tau auro e paʻu le sili atu le popole mo NBFC, Faletupe Manaʻomia E Mataala
- AGR Aitalafu Ma Fou Lafoaʻi Faʻataʻitusi Vaʻavaʻaia ono aʻafia Telecom Sector
- CSBC Bihar Leoleo Constable Faaiuga Faʻaiuga 2021 Faʻalauiloa
- 10 Nofoaga Sili e Asiasi Ai I Maharashtra Ia Aperila
Galouti kebabs e matua malu ma le le mafaagaeetia e liusuavai i lou gutu i le taimi lava e te maua ai. Galouti o lona uiga o le liusuavai i lou gutu. Ole ipu lauiloa lea a Awadhi.
E taʻutaʻua tele i Lucknow. O kebabs e masani lava ona faia mai le aano o 'oti poʻo aano o manu ma papaya. A maeʻa faʻafefiloi fualaʻau ma ituaiga o mea manogi, o mea ia e faʻatulagaina i tamaʻi paty ma falai ile ghee.
E mafai foi ona papaʻu falai falai pe a e manaʻo ai. Faʻataʻitaʻi le fualaʻau manogi ma le manogi o le kalouti kebab na saunia e le kuka Kasi Vishwanath.
MUTTON GALOUTI KEBAB RESIPE | FAAPEFEA ONA SAUNIA LUCKNOW-STYLE GALOUTI KEBAB | GALOUTI KEBAB RecIPE Mutton Galouti Kebab Recipe | Faʻafefea Ona Saunia Lucknow-style Galouti Kebab | Galouti Kebab Recipe Sauni Taimi 1 Itula0 Mins Kuki Taimi 10M Aofaʻi Taimi 1 Itula10 MinsFuafua e: Chef Kasi Vishwanath
Ituaiga o fua o meaai: Starters
Auauna: 3
Vaega-
Mutton kuka - 1 kg
Faʻamago papaya faapipii - 4 tbsp
Aniani faapipii - 3 kulimi
Sina-kaliki faapipii - 2 kulimi
Efuefu Cardamom - 1 tsp
Efuefu chilli samasama - 1 tsp
Chana (kalama) pauta - 2 kulimi
Garam masala paula - ½ tsp
Mace efuefu - ½ tsp
Coriander efuefu - 1 tsp
Masima e tusa ma le tofo
Suauʻu - 3 kulimi
Ghee - 1 ipu
-
1. Fufulu lelei le kipi keema i le vai.
2. Ona, faʻaseʻe lea ole keema.
3. Faʻaaoga le papaya papaya e leʻi fua, kulimi aniani, suka-kaliki pai, paʻu paʻu, ma le paʻu garam masala.
4. Faʻaopopo le coriander efuefu, samasama paʻu lulu, paʻu chana, pauta kalama, ma masima e faʻamamago ai.
5. Faʻaalu i le pusaaisa mo le itula.
6. A maeʻa le itula, aveese le keema palu mai le pusaaisa.
7. Faʻaoga tiketi feololo mai i le paluga.
8. Fufulu le suauʻu i totonu o le apa mo sina taimi.
9. Faʻagogo tikiki i luga o le vevela laʻititi mo le 15-20 minute i itu taʻitasi.
10. Ia mautinoa ua kuka lelei le keema.
11. O itu uma o le kebab e tatau ona liu enaena enaena i le lanu.
12. A uma loa ona vela le kebabs, ona faʻasolo atu lea i se ipu mafolafola.
13. 'Ai lenei kebouti Galouti i le faiga o le Lucknow faʻatasi ma le paratha faʻatasi ai ma mint chutney ma raw papaya chutney.
- 1. E mafai ona e faʻaaogaina fatu popi faʻapea foi ma le faʻamamagoina o le kheema.
- 2. E mafai foi ona e faʻaopopoina fuamoa aʻo faʻamamagoina.
- Tele tautua - 2 fasi
- Kaloriia - 153 kal
- Gaʻo - 9 g
- Polotini - 13 g
- Karbohidates - 5 g
- Suka - 1 g
- Fua o meaʻai - 1 g