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Fritters o masani masani i le Initia kuka (aemaise i saute Initia). O aso nei matou te mananaʻo e tufatufa atu se laisiisa faʻafefeteina ma faʻafolafola araisa ma fua oisi, anisa ma fai ai fasi meaʻai. E oʻo mai lava i lenei aso, o fafine i nuʻu Initia latou te fofoa sandiges i le taumafanafana ma teu i totonu o koneteina mo le tele o tausaga, loloto falai i latou i momose fritters. Vaʻai pe faʻafefea ona e alu ma le faia o le suamalie ma crunchy Onion Aralu Sandige Recipe.
Anion Aralu Sandige Recipe (Rice & Onion Fritters) -
Vaega:
1. 5 Kgs Aralu pe tusa foi ma le manaʻoga (Aralu o se ituaiga o puffed Rice)
2. 1/2 kg Tapioca penina (faʻasusu i le vai i le po)
3. 1 Kg Ash Gourd (deseed ma fofoʻeina)
4. 1 kg Aniani
5. 1/2 Kg Green Chili
6. 1 ipu Jeera
7. 'o Asafoetida (tuu i le faitalia)
8. Masima e tusa ma le tofo
Sauniuniga Aralu Sandige:
1. E faʻamama, faʻasusu Aralu ma faʻasusu uma le vai i le oomiina i totonu o se ie mama.
2. Olo malo le Green Chili, Ash Gourd ma Aniani.
3. I totonu o se vaʻa, faʻaopopo le susū aralu, faʻasusu penina tapioca (mo le fusifusia), faʻafefiloi palapala, masima, jeera ma asafoetida. Aumai le paluga faʻapuna.
4. E vela loa le paluga, aveese le vaʻa mai le afi ma tuʻu ese e faʻamalulu.
5. Fai ni polo laʻititi ma faʻamago e le la mo le toeititi tolu aso. Aveʻese ma teu ma le faʻaeteete le aralu sandige i totonu o ea ea fagu.
O le onion aralu sandiges (aniani fritters) e mafai ona loloto falai i soo se taimi ma tofo matua lelei ma soʻo se ituaiga o ipu.
