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Ua oʻo i le taimi mo le taumafataga Iftar ma matou mautinoa o loʻo e sauniuni ma sauniuniga. I le faʻatagaina mai o se lima, o loʻo ia matou se suamalie ma le tupu fua i aso nei mo oe e taʻua o Murgh Badami. Lenei faʻapitoa moa fua mo Ramzan o se tasi o sili sili ona manaia ipu e mafai ona e tofoina i le taimi o le Iftar.
O lenei fua moa ua saunia ma almonds, susu ma isi mea e faʻaosofia ai le fiafia i lau tofo. O le fua e faigofie lava ona sauniuni ae manaʻomia sina taimi laitiiti mo le faʻamamaina. E tatau ona e tofoina ia iloa ai le tofo o lenei matagofie ipu.
Ma, vaʻai i lenei faʻapitoa Ramzan fua o murgh badami ma faʻataʻitaʻia.
Auauna: 4
Taimi sauniuni: 5-6 itula
Taimi e kuka ai: 30 minute
Vaega
- Moa- 1kg (tipi i ni fuataga lapoʻa)
- Lemi sua- 2tbsp
- Efuefu chilli mumu- 1tsp
- Masima- pei o tofo
- Yogurt mafiafia- 3tbsp
- Garam masala paula- 1tsp
- Aniani- 3 (fasi)
- Ginger-kaliki faapipi- 2tbsp
- Green cardamoms- 4
- Laau kinamoni- 1
- Cloves- 5
- Laupepa lau- 1
- Suka- 1tsp
- Almonds- 1/2 ipu (faʻasusu i le po ma fofoe)
- Susu- 1/2 ipu
- Turmeric paula- o se pinch
- Nutmeg paula- o se pinch
- Ghee / suauʻu- 3tbsp
- Coriander tuua- 2tbsp (tata mo teuteuga)
- Tipi almonds- mo teuteuga
Taualumaga
1. Fufulu lelei le moa i le vai ona mago lea i le solo o le umukuka.
2. Oloina almond ma susu i se mea palu i totonu o se mea mafiafia.
3. Faʻaoso ia fasi moa i le yogurt, mumu paʻu lili, masima, paʻu turmeric, sua o le tipolo ma le masima. Faʻaalu ma teu mo le 5-6 itula.
4. A maeʻa lena, vevela le suauʻu / ghee i totonu o le apa ma faʻaopopo le faga lau, kinamona, katala, afu. Falai mo se minute.
5. Faʻaopopo le fasi aniani ma le suka. Faʻamama luga o le afi fefiloi mo le 5-6 minute seia faʻasolosolo lanu enaena enaena.
6. Ona faʻaopopo lea o le kulimi-kaliki palu ma falai mo le 2-3 minute.
7. Faʻaopopo fasi moa i le tanoa ma ia mautinoa e te le sasaaina i le marinade. Tuʻu ese le vai marinade.
8. Faʻapipi le moa mo le 7-8 minute.
9. A maeʻa lena faʻaopopo le marinade, almond paste, masima, nutmeg paʻu, garam masala paʻu ma kuka mo le isi 5 minute.
10. Faʻaopopo nei le vai i le apa ma palu faʻafefiloi.
11. Ufiufi le apa ma kuka le moa i luga o le vevela maualalo mo le 15-20 minute i luga o le vevela maualalo.
12. A uma loa ona vela le moa, tape loa le afi.
13. Teuteu le moa i almonds ma lau o koriander.
Delectable Ramzan fua murgh badami ua sauni e tautua. Fiafia i lenei fua faʻapitoa moa ma rotis po o pulao.
