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O le maʻisuka o se faʻamaʻi e faʻatapulaʻaina ai oe mai le 'ai i meaʻai e te fiafia iai. Ae le o lona uiga e le mafai ona i ai ni au meaʻai lelei pe a fai oe maua ile maʻisuka. Matou, i Boldsky faʻamoemoe e tuʻuina atu le sili ona lelei i lou tofo-fuga ma tausi foi lou soifua maloloina.
Faʻamanatuina lenei mea i lou mafaufau, o aso nei ua i ai a matou suka suka faapitoa mo oe e taʻua o le dal kabila. E masani lava o se vaega o le Mughlai meaʻai ae saunia i se auala e fetaui ma manaʻoga o tagata maʻi suka. Faʻaaoga o laʻititi mea manogi i lenei dal faia ai se filifiliga sili mo oe pe afai o loʻo e mafatia i lenei faʻamaʻi.
Ma, faʻataʻitaʻi dal kabila ma toefaʻafou au tofo-fuga.
Auauna: 4
Taimi faʻasusu: 4 itula
Taimi e kuka ai: 20 minute
Vaega
- Ofisa dal- 1 ipu
- Sinamoni- 1 laʻau
- Cloves- 3
- Cardamom- 2
- Malulu mumu chilli- 1 (malepe)
- Sina-kaliki faapipi- 1tsp
- Tomato- 2 (tataina)
- Turmeric efuefu- 1tsp
- Efuefu Chilli- & frac12 tsp
- Coriander efuefu- 2tsp
- Garam masala paula- & frac12 tsp
- Lemi sua- 2tsp
- Fua o kumina- 1tsp
- Masima- pei o tofo
- Suauʻu- 1tsp
- Vai- 2 ipu
- Coriander tuua- 2tbsp (tataina)
Taualumaga
1. Faʻasusu le urad dal i le vai pe a ma le 4 itula.
2. A maeʻa lena, faʻamama le vai ma faʻamalosi kuka le urad dal i le vai ma le masima i luga ole feololo. Faʻatali mo ni sipisi se 2 e feula
3. A maeʻa loa, aveʻese le masini kuka mai le vevela ma tuʻu ese.
4. Fufulu le suauʻu i totonu o le apa ma faʻaopopo le kinamoni, afuʻu, kumina fatu, kalama ma falai mo le minute.
5. Ona faʻaopopo lea o le fualaʻau mūmū magumago, fuālaʻu-kaliki palu ma falai mo le 2 minute ile feololo.
6. Ona faʻapipiʻi lea o tamato fualaʻau, paʻu korianita, paʻu turmeric, paʻu mumu mumu, garam masala paʻu, masima ma leisi mo le 4-5 minute.
7. Faʻaopopo nei le pupuna urad dal ma le sua o le tipolo. Faafefiloi lelei ma palu pe a ma le 5 minute.
8. A maeʻa loa, tipi ese le afi ma teuteuina i laulaʻau mata.
Delicious dal kabila ua sauni e tautua. Fiafia i lenei fua maoae dal fua ma rotis.
