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Garlic chutney mafai ona faʻaopopo le tofo i le tele o ipu Initia ma meaai mama. Ai na e tofoina le tofo malosi o le kaliki i totonu o le vada pav pe ono milimili foʻi i le alu ka parantha i se faleʻaiga Initia. Lenei chutney o se masani Initia fua ma mafai ona faia ma isi mea e pei o tamato poʻo niu. O le mumu ma spicy tamato kaliki chutney fua e faigofie tele ma e mafai ona faia i totonu ole 25-30 minute. Ole fualaʻau lea ole tamato kaliki chutney e faʻaopoopo ai mea manogi ile ipu poo meaʻai mama.Tomato kaliki chutney, Initia fua:
Vaega
3-4 pulupulu lapopoʻa
2-3 tamato
1 liki mumu mago
1 tsp faʻanoanoa
4-5 liliila lanumeamata
1 tsp kumina fatu
'poʻo le 1 tsp efuefu chilli mumu
masima
suauʻu / ghee
Faʻasinoga e fai ai tamato kaliki chutney fua:
1. Tolo tamato, kaliki, ginger, lanumeamata chillies, mago lulu mumu e fai ai se mafiafia faapipii.
2. Faʻavevela ghee / suauʻu i totonu o le tanoa ma faʻaopopo kumina fatu. A amata ona feʻilafi, faʻaopopo le fualaʻu tamato fualaʻau ma palu faʻafefiloi. Faʻaopopo iai le masima.
3. Kuka mo le 3-4 minute seʻia oo ina mumu i le lanu.
Tomato kaliki chutney, ua saunia le fua Initia. E mafai ona e teu ile pusaaisa mo le 6-7 aso.
