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Keema tikki o se ipu e lauiloa i North India. Muamua o le Mughlai keema fua ua lauiloa nei o se auala meaai. Lenei mutlet cutlet faʻapitoa e masani ona falai e tagata faʻatau auala i nofoaga e pei o Delhi, Lucknow ma isi Keema tikki o se aano o manufasi fiafia. O se tamaʻi Initia o loʻo tanu i mea manogi silisili. Ae o le mea e sili ona taua, o le loloto falai kulisi tipi. E le tau taʻu maia e suamalie.
I le faia o lena tala, Keema tikki o le a le ofi i le tofo o diet freaks. O lenei fua e manaʻomia ai mumu mumu ma tele o falai. Ma taumafai lenei fua pe a fai e te naunau e tuʻu lau 'aiga taumafataga. O le vaega sili ona faʻaulufale mai i Keema tikki o loʻo fausiaina ni cutlets. E tatau ona e faʻalelei saʻo ia latou kuka lelei.
Auauna: 10 cutlets
Taimi sauniuni: 30 minute
Taimi e kuka ai: 20 minute
Vaega
- Mutton kuka - 750 kalama
- Aniani- 1 (tataina)
- Kaliki pods- 5 (minced)
- Green chillies- 4 (minced)
- Garam masala- 1tsp
- Efuefu chilli mumu- 1tsp
- Chaat masala- 1tsp
- Coriander tuua- 2 'au (tipi)
- Ghee- 1tbsp
- Besan poʻo le Gram Flour- 2tbsp
- Suauʻu- 1 ipu (mo le falai loloto)
- Masima- pei o tofo
Taualumaga
1. Fufulu le kipi keema ma faʻateteʻe ese uma le vai mai ia te ia.
2. Faʻaopopo nei mea uma vagana ai suauʻu ma ghee i le keema.
3. Faʻaopopo 1/2 le ipu vai mafanafana i le paluga ma palu ia pei o se paluga seʻia fefiloi tutusa.
4. Tuʻu le paluga lea mo le 15 minute. I le taimi nei faʻamafanafana le suauʻu i totonu o le apa seʻi amata ona faʻafefeteina.
5. Faʻafefiloi le paluga i fasi mafolafola ma lapisi. Ona faʻapaʻu lea o cutlets i totonu o le apa o le suauʻu sasaʻo.
6. falai lelei i itu uma e lua ma aveese le suauʻu.
Auauna ia Keema Tikki vevela ma laita ma aniani mama.
