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Matou te mautinoa na e faʻalogo e uiga ile lauiloa Galouti kebab o Lucknow. 'Galouti' poʻo le 'Galawati' o lona uiga o le liusuavai i le gutu. Ma e mautinoa lava o nei kebabs o le a liusuavai i lou gutu pe a maeʻa ona e utia.
O le tala faʻasolopito o Galouti kebab e sili ona manaia. O lenei kebab na faia faapitoa lava mo le soifua matua o Nawab Wajid Ali Shah o Lucknow. O le Nawab ua leiloa ona nifo. Ae o lona naunau mo aano o manufasi na tumau pea le maopoopo. O lea, o lenei liusuavai i le gutu kebab na saunia i totonu o ana umukuka tupu e faʻamalieina le fiafia o le Nawab mo aano o manu.
O le Galouti kebabs e masani ona saunia e ala i le faʻamamāina o aano o manu fasi lelei ma papaya e leʻi pula ma le fefiloi o mea manogi e le masani ai. O le keema e faʻatulagaina i pataty ma falai i le suauʻu poʻo le ghee. O le mea e malie ai, o le uluaʻi fua o loʻo fai mai e i ai le paluga o sili atu ma le 100 mea manogi.
O le Galouti kebabs ei ai le tofo e le mafai ona e faʻatusatusa i seisi mea. Ma, pe o se meaʻai pe leai, e tatau ona e faʻataʻitaʻia lenei vailaʻau masani ma faʻaaoga gutu Galouti kebab fua ma faʻafouina ou tofo-fuga.
Auauna: 3
Taimi sauniuni: 1 itula
Taimi e kuka ai: 30 minute
Vaega
- Mutton kuka - 1kg
- Faʻamago papaya faapipii- 4tbsp
- Onion faapipii- 3tbsp
- Ginger-kaliki faapipi- 2tbsp
- Efuefu Cardamom- 1tsp
- Efuefu chilli samasama- 1tsp
- Chana (kalama) pauta- 2tbsp
- Garam masala paula- & frac12 tsp
- Mace efuefu- & frac12 tsp
- Coriander efuefu- 1tsp
- Masima e tusa ma le tofo
- Suauʻu- 3tbsp
Taualumaga
1. Fufulu lelei le kipi keema i le vai.
2. Ona faʻamamagoina lea o le keema ma le papaya papala e leʻi pula, aniani faʻapipiʻi, kulimi-suka, paʻu paisa, pauta o le garam masala, efuefu koriander, efuefu chilli samasama, chana pauta, pauta kalama, masima ma faʻamago i le pusaaisa mo le itula.
3. A maeʻa le itula, aveese le keema palu mai le pusaaisa ma fai feololo lapisi tikiki mai le paluga.
4. Fufulu le suauʻu i totonu o le apa ma falai ia tikiki i luga o le vevela maualalo mo le 15-20 minute i itu taʻitasi.
5. Ia mautinoa ua kuka lelei le keema ma ona itu e lua o le kebab e lanu enaena auro i le lanu.
6. A uma loa ona vela lelei kebab, ave loa i latou i se ipu mafolafola.
Taumafa i lenei Galouti kebab i le faiga o le Lucknow ma le paratha. E le mafai ona galo ia oe le tofo mataʻutia o lenei ipu.
Pic Faaaloaloga: Tundey Kababi- Awadh Foods
