Hypertrophic Cardiomyopathy: Faailoga, Mafuaʻaga, Togafitiga Ma Puipuiga Vaʻai faʻataʻitaʻiga Mo Vave Mataala TATALA FAʻAALIGA Mo Faʻasilasilaga i Aso TaʻitasiNaʻo totonu
-
Chaitra Navratri 2021: Aso, Muhurta, Rituals ma le Taua o Lenei Faʻafiafiaga -
- Hina Khan Glams Up With Copper Green Green Shadow And Glossy Nude Lemu Faʻaalia Vaʻa I ni nai Laa faigofie!
- Ugadi Ma Baisakhi 2021: Faʻapipiʻi Lau Foliga Faʻafiafiaga Faʻatasi ma Celebs-Musuia Suʻega Faʻaleaganuʻu
- Aso Taʻitasi Horoscope: 13 Aperila 2021
Chaitra Navratri 2021: Aso, Muhurta, Rituals ma le Taua o Lenei Faʻafiafiaga Aua le misia
- BSNL Aveese Totogi Totogi Mai Long Term Broadband Soʻotaga
- Kumbh mela tagata ua toe foʻi mai e ono faʻateleina le faʻamaʻi o le COVID-19: Sanjay Raut
- IPL 2021: BalleBaazi.com talia le vaitau ma le fou tauvaga 'Cricket Machao'
- Vira Sathidar Aka Narayan Kamble Mai le Faʻamavaega a le Faʻamasinoga Ona o le COVID-19
- Kabira Mobility Hermes 75 Ese-Vave Faʻatino Faʻatekonolosi Eletise Faʻalauiloaina I Initia
- O le tau auro e paʻu le sili atu le popole mo NBFC, Faletupe Manaʻomia E Mataala
- CSBC Bihar Leoleo Constable Faaiuga Faʻaiuga 2021 Faʻalauiloa
- 10 Nofoaga Sili e Asiasi Ai I Maharashtra Ia Aperila
Masala baati o se mea moni Rajasthani snack e masani ona saunia i aiga uma o lena itulagi. O se vaega o masani masani Rajasthani thali ma mafai foi ona saunia i taimi o faʻamanatuga.
O le baati ua faʻamamaina e papaʻe ma paʻu fafo i fafo ma e i ai se pateta manogi faʻatumu i totonu. O le amchur chutney ma korianita chutney o se sili faʻafetai mo le baatis. O le bharwan baati o se meaʻai lelei i le afiafi ma a o faʻatasi ma se ipu chai, o se mea lelei atoatoa lea e maua ai, aemaise lava i taimi o monotaga.
O le Rajasthani masala baati e saunia e ala i le taoina o le baatis i le ogaumu poʻo le kesi faʻasoʻoina poʻo le malala. Taʻitasi i latou tuʻuina mai se tulaga ese tofo i le baatis. E faigofie, e ui o le taimi e faʻaaluina ae, e faia mo se atoatoa meaai mama poʻo meaai faʻaalu i pati.
Ma, faitau le laʻasaga i lea laasaga faʻasologa ma ata ma matamata foi i le vitio pe faʻafefea ona fai le masala baati.
MASALA BAATI RESIPE VIDEO
MASALA BAATI RESIPE | FAAPEFEA ONA FAIA LE BAATI I LE FALE | RAJASTHANI MASALA BAATI RESIPE | RESEPE O BARWAN BAATI Masala Baati Recipe | Faʻafefea Ona Faia Mea Paati I Le Fale | Rajasthani Masala Baati Recipe | Bharwan Baati Recipe Sauni Taimi 20 Mins Kuki Taimi 45M Aofaʻi Taimi 1 Itula 5 MinuFuafua e: Meena Bhandari
Ituaiga o fua o meaai: Meaʻai mama
Auauna: 7-8 fasi
Vaega-
Atta (falaoa atoa saito) - 1½ ipu
Masima e tofo i ai
Ajwain (carom fatu) - 1½ tsp
Malai (kulimi fou) - ½ ipu
Vai -. Ipu
Pateta (vela ma paluina) - 3 feololo tele
Pi (faʻapuna) - 2 kulimi
Kashmiri chilli efuefu - 1 tsp
Amchur (mago mago) paula - 1 tsp
Jeera (kumina fatu) - 1 tsp
Coriander lau (tataina) - 1 kulimi
Faʻafefea ona sauniuni-
1. Liligi atta i totonu o se pesini feololo ma faʻaopopo i ai masima, karome fatu ma kulimi ia.
2. Faafefiloi lelei.
3. Faʻaopopo ½ se ipu vai ma palu ia i se paluga malo.
4. Ave le pateta palu i totonu o se pesini ma faʻaopopo ia pi pi.
5. Faʻaopopo masima, kashmiri chilli efuefu ma amchur i le pesini.
6. Faʻaopopo, faʻaopopo laʻau jeera ma kulisi ma faʻafefiloi maeʻaeʻa.
7. Ave se tamai vaega o paluga, faataavale i le va o ou alofilima ma suia i totonu o se ipu.
8. Ave se sipuni o le masala ma tuu i le ogatotonu o le ipu paluga.
9. Ia tapunia ma le faʻaeteete pito matala o le paluga ma faʻamau faʻamau e ala i le toe faʻataʻamilomiloina i le va o alofilima.
10. Fufulu le ogaumu ile 165 ° C pe a ma le 2 minute ma tuʻu le baatis i le ogaumu mo le 10-15 minute.
11. Aveese le baatis mai le ogaumu, see i luga ma toe tuu i totonu o le ogaumu e kuka ai mo le 10-15 minute.
- 1. Oe mafai ona faʻaopopo ghee nai lo kulimi e faia ai le paluga mo le baatis.
- 2. O le baatis e mafai ona kuka i totonu o se charcoal tandoor poʻo se kesi tandoor, e maua ai se tofo ese.
- 3. O le masala baati e alu faʻalelei ma amchur ma coriander chutney.
- Lautele tautua - 1 tautua
- Kaloriia - 251 kal
- Gaʻo - 5 g
- Polotini - 9 g
- Karbohidates - 40 g
- Suka - 5 g
- Alava - 6 g
STEP BY STEP - HOW TO MAKE MASALA BAATI
1. Liligi atta i totonu o se pesini feololo ma faʻaopopo i ai masima, karome fatu ma kulimi ia.
2. Faafefiloi lelei.
3. Faʻaopopo ½ se ipu vai ma palu ia i se paluga malo.
4. Ave le pateta palu i totonu o se pesini ma faʻaopopo ia pi pi.
5. Faʻaopopo masima, kashmiri chilli efuefu ma amchur i le pesini.
6. Faʻaopopo, faʻaopopo laʻau jeera ma kulisi ma faʻafefiloi maeʻaeʻa.
7. Ave se tamai vaega o paluga, faataavale i le va o ou alofilima ma suia i totonu o se ipu.
8. Ave se sipuni o le masala ma tuu i le ogatotonu o le ipu paluga.
9. Ia tapunia ma le faʻaeteete pito matala o le paluga ma faʻamau faʻamau e ala i le toe faʻataʻamilomiloina i le va o alofilima.
10. Fufulu le ogaumu ile 165 ° C pe a ma le 2 minute ma tuʻu le baatis i le ogaumu mo le 10-15 minute.
11. Aveese le baatis mai le ogaumu, see i luga ma toe tuu i totonu o le ogaumu e kuka ai mo le 10-15 minute.
