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O le veli fuamoa a Varutharacha i le faiga a Kerala o se ipu manogi ma lelei e faʻatasitasi ma araisa poʻo chappatis. Faigofie Varutharacha fuamoa curry e faigofie ma ia maua ai le Kerala sitaili manogi i le fua, siaki siaki fualaʻau fuamoa varutharacha i Kerala styleVarutharacha fuamoa curry Kerala style faiga:
Vaega
4 fuamoa, faʻapuna ma tipi i ni fasi taʻitasi
2 feololo lapoʻa pe faʻapipiia aniani
1 tamato, grated pe tipi
1 tsp palu sukalati faapipii
6-7 (2 'au) o lau o kari
'tsp turmeric efuefu
& frac34 paʻu malulu
1 'tsp efuefu koriander
'tsp pepa efuefu
4 fualaʻau lanumeamata lanumeamata tataʻi
'tipolo
2 tsp falai poʻo niu vela
suauʻu
masima
coriander alu mo teuteuga
Faʻasinoga e fai ai le veli fualaʻau a le Kerisimasi Kerisala Kerala style recipe:
1. Fufulu le suauʻu i totonu o le apa ma faʻaopopo lau o karari. Ia falai le aniani ma le kaliki sukalati faapipii i totonu ma salu mo le 1 minute.
2. Faʻaopopo le masala paula ma palu faʻafefiloi. Faʻamoe mo le 2 minute.
3. Faʻaopopo nei iai tamato ma lanumeamata mata. Saisi mo le 1 'minute ona faʻaopopo lea o le vai ma le masima. Aumai e faʻapuna.
4. A maeʻa le 2-3 minute, faʻaopopo le popo vela ma le fuamoa ile kari vela. Faifai lemu.
5. A faʻafiafia le kari, faʻaopopo le sua o le tipolo ma aveese mai le mumu.
6. Teuteuina i lau o koriander.
Varutharacha fuamoa kari Kerala style faiga ua sauni. Auauna i le vevela!
