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Murgh Musallam o se tasi o sili ona lelei fualaʻoa moa manogi e mafai ona e taumafai i lenei aoauli. O lenei fualaʻau moa fiafia o loʻo i ai le mauʻoa ma le gaʻo kulimi ma le tofoina laugutu e faʻafaigata ai lava ona tatali. Murgh Musallam o se lauiloa moa fua i North India. Ua saunia i faʻafiafiaga faʻapitoa e pei o faʻaipoipoga poʻo ni tausamiga.
Murgh Musallam ua sauni e faʻaaoga ai le palu o mea manogi Initia manogi lea e muamua velaina. E faʻaopopo lea ile tofo male tofo ole ipu. O le sekati faʻaopopo se tofo lemu ma avatu i le ipu lona kulimi kulimi. Ina ia saunia lenei spicy moa fualaʻau e manaʻomia e i ai se taimi i lou lima ona o le gaioiga e fai si umi.
Ma, fai sina malologa mai le kalama faitauga mo se aso ma saunia lenei maoaʻe moa fua. Lenei fua o Murgh Musallam e mautinoa aoga se tau.
Auauna: 5
Taimi sauniuni: 30 minute
Taimi e kuka ai: 30 minute
Vaega
- Moa- 1kg (tipi i ni fuataga lapoʻa)
- Aniani- 2 (lapoʻa, fasi)
- Kaliki - 4 pulupulu (fasi)
- Tomato- 2 (lapoʻa, faʻapaʻiaina)
- Efuefu chilli mumu- 1tsp
- Almonds- 10 (faʻasusu i le vai mafanafana)
- Masima- pei o tofo
- Suauʻu- 2tbsp
- Vai- 2 ipu
- Coriander tuua- 2tbsp (tataina)
Mo vela matutu
- Peppercorns- & frac12 tsp
- Kumina fatu- & frac12 tsp
- Coriander fatu- 1tsp
- Laau kinamoni- 1 fasi
- Cloves- 4
- Cardamom- 2
Mo marinade
- Sina-kaliki faapipii- 1tbsp
- Pulu fualaʻau lanumeamata- 2tsp
- Yogurt- 1 ipu
- Efuefu chilli mumu- & frac12 tsp
- Turmeric paula- & frac12 tsp
Taualumaga
1. Fufulu ma fufulu lelei fasi moa i le vai.
2. Faʻaoso ia fasi moa ma mea o loʻo tusia i lalo ole 'marinade'. Tuʻu ese mo le afa itula.
3. Faʻamago mea uma na lisiina i lalo o le 'mo le mago tunu'. Tuʻu ese.
4. olo le almonds faʻasusu i totonu o se faʻapapisa mafiafia ma sina vai. Tuʻu ese.
5. Faʻavevela le tasi sipuni ti o le suauʻu i totonu o le tanoa ma faʻaopopo ia fasi aniani, kaliki ma faʻasusu tusa ma le 5-6 minute i luga ole afi.
6. Tasi le aniani liliu auro enaena, tape le afi ma faʻataga ia malu.
7. O le taimi lava e malulu atoa ai, olo le aniani, kaliki ma mea mago fualaʻau ma mea lua laulau sipuni vai i totonu o se mafiafia faʻapipiʻi i se olo.
8. Faʻavevela le tasi sipuni suauʻu suauʻu i totonu o se fagu ma faʻaopopo ia fasi moa. Kuka mo le 6-7 minute.
9. Faʻaopopo le paluga faʻasolo ma kuka mo le isi 4-5 minute.
10. Liligi i totonu le puree tamato ma kuka mo le 3-4 minute.
11. Faʻaopopo nei le masima, mumu chilli efuefu, sekati palu ma kuka mo le isi 5-6 minute.
12. Faʻaopopo vai, ufiufi ma kuka mo le 20 minute i luga o le mumu o le afi.
13. A maeʻa loa, tape loa le afi ma teuteuina i laulaʻau mata.
O le Murgh Musallam kulimi kulimi ma manogi ua sauni e tautua. Fiafia i lenei fua oona moa ma le araisa poʻo rotis.
