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Kerala meaʻai e tele mea e ofoina atu i faaupuga pei o ituaiga. Nadan fua mo se faʻataʻitaʻiga e faapitoa ituaiga o Kerala fua. Le faiga Kerela mutton curry e faia faʻaaogaina Nadan fua o loʻo i le tasi upu, suamalie. O le mea faʻapitoa o le Kerela mutton curry o lona kukaina lea ma meaʻai falai. O mea manogi uma o loʻo faʻaaoga i lenei tuutuuga Kerala masani e falai muamua ona palu ai lea.
Nadan fua e le masani ona faʻaaogaina le popo e masani ai i isi fua Kerala uma. O le Kerala style mutry curry na masani ona kuka i totonu o le kelei omea i luga o le afi lemu. Lenei Initia e maua e Kari le tofo o fafie fafie ma le omea mafanafana e ala i le gasologa o le kuka. Peitai, afai e le mafai ona e faʻatulagaina le afi ma le ulo i lau umukuka faʻaonapo nei, kuka lenei Kerala style mutton curry i totonu o le pressure pressure.
Auauna i le 4
Taimi sauniuni: 30 minute
Vaega
- Mutton- 500 kalama (tipi i ni fuataga lapoʻa fasi)
- Turmeric efuefu- 1tsp
- Mago mumu lili- 10
- Coriander fatu- 1tsp
- Fennel fatu- 1tsp
- Cloves- 5
- Laau sinamoni- 1 inisi
- Peppercorns- 10
- Aniani pepe- 5 (tataina)
- Aniani- 2 (tataina)
- Kaliki pods- 5 (minced)
- Green chillies- 2 (tataina)
- Sina - 1 inisi (minced)
- Tomato- 1 tataina)
- Garam masala paula- 1tsp
- Tuʻu kari- 5
- Suauʻu- 3tbsp
- Masima- pei o tofo
Taualumaga
1. Faʻapuna le kipi i totonu o le mea kuka malosi ma le masima ma le lega. Fautuaina kuka mo le 4 sipisi ona faʻamama ia.
2. Foi i totonu o le mea manogi atoa e pei o, mago lili mumu, fennel fatu, coriander fatu, kinamoni, peppercorns ma cloves i le vevela vevela vevela mo 1-2 minute.
3. Faʻalu ma faʻateʻa i latou e faʻalili. I le suauʻu lava e tasi, faʻapipiʻi ia aniani pepe tipiina seʻia oo ina latou lanu enaena auro.
4. A maeʻa ona faʻamalulu mea manogi falai, faʻafefiloi ma aniani falai ma tuʻu ese.
5. Fufulu le suauʻu i totonu o se apa loloto. Faʻapaʻi i ai aniani tetele seʻia oʻo i le taimi e liliu ai. Faʻaopopo le ginger, kaliki ma lanumeamata chillies ma falai mo le 2-3 minute.
6. Faʻaopopo tamato ma faʻapipiʻi le masima i luga. A liu sua le tamato i totonu o se kaluga, faʻaopopo i ai le paluga fefiloi o mea manogi.
7. Faʻalu le vai mai le mutton kuka ma faʻaopopo i le apa pe a maeʻa le 2 minute. Faʻafefiloi le masala ma le mutton lelei ma faʻapipiʻi garam masala.
8. Tuʻu le kuka i se afi maualalo mo le 5 i le 7 minute. Faʻasasaʻo tasi i totonu ao faʻapea e kukaina tatau le soka.
Teuteuina i le curry lau ma tautua lenei Kerala style mutton curry ma araisa poʻo neer dosa.
