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O le falai falai falai na e 'aina i lenei taimi o le a le saunia oe mo le manogi pa o Royyala Vepudu. Lenei faʻapitoa Andhra fua faʻafefiloi ma mea manogi ma manogi o le a maua ai lou tofo fuga tuʻu. Royyala Vepudu e fai si eseʻese mai isi meaʻai a Initia i le sami. Tele o taimi, faʻagao falai falai, o lona uiga o le falai o una. Ae, o lenei fua Andhra fuaina oe faʻatonuina oe e muamua faʻapuna le prawns ma ona, falai lea.O le falai falai falai mafai ona avea ma se fua maloloina pe a fai e te le toe faʻaaogaina tele suauʻu i ai. O le fua masani e tatau ona faʻasusu i le suauʻu. Ae, oe mafai ona suia ia faʻafetaui au aso nei, soifua maloloina malamalama lagona.
Vaega mo Masala:
- Poppy fatu 2 kulimi
- Koriander fatu 1 tsp
- Kumina fatu 1 tsp
- Cloves 5
- Pepa sana 5
- Cardamom pods 2
- Laau kinamoni 1 inisi
Vaega mo Royyala Vepudu:
- Prawns 15 (shelled ma de-veined)
- Ginger sukalati faapipii 2 kulimi
- Turmeric mana 1tsp
- Efuefu chilli mumu 1tsp
- Ua tuua e Curry le 10
- Suauʻu popo 2 kulimi
- Masima e tusa ma le tofo
Taualumaga Mo Royyala Vepudu:
1.Marinate le ula i le lanumumu lulu ma le lega turmeric mo le afa itula.
2. Faʻapuna le vai ma le masima ma faʻapuna le ulu i totonu mo le 5 minute i luga o le mumu o le afi.
3. Faʻasasaʻo le vai ma faʻafuaseʻi ona vaʻa.
4. Fafa uma mea aoga o le masala i luga o se apa mago mo 3-4 minute.
5. A malulu loa, olo i totonu i se paluga.
6. Nei o le vevela suauʻu i totonu o se apa. A e le manaʻomia le suauʻu popo, e mafai ona e faʻaaogaina se isi lava suauʻu fualaʻau.
7. Faʻasasaʻo le suauʻu i lau o kari. Ona faʻaopopo lea o udu i le apa.
8. Kuka i luga o le afi maualalo mo le 2-3 minute. Faʻaopopo le suka sukalati faapipii ina ua uma ona liu auro.
9. Kuka le paluga ma faʻapipiʻi mo le isi 2 i le 3 minute. Faʻaopopo le masala masala i le apa.
10. E mafai foi ona e faʻaopopoina iai se fasi paʻu mumu mumu ma le masima.
11. Kuka le masala mo le 4 i le 5 minute i luga o le afi maulalo seʻia amata ona toʻulu mai le suauʻu mai ia.
Royyala Vepudu ua sauni e 'ai. Fiafia i le pappu (dal) ma araisa.
