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Kesar elaichi shrikhand fua, e lauiloa foʻi ole shrikhand, o se mea moni suamalie o Maharashtrian ma Gujarati kuka. Na faia e ala i le palu faʻatasi o le curd curd ma le suka paʻu ma faʻatumuina i le cardamom, saffron ma nati. O le Gujarati / Maharashtrian thali taumafataga e le atoatoa e aunoa ma le i ai o le shrikhand i luga o le ipu.
Shrikhand o se vave ma faigofie suamalie e faia i le fale ma o lea o le alu-i mo fiafiaga ma faʻamanatuga. E kulimi ma lamolemole i le tumau ma mauʻoa i le tofo, ma sina laʻititi o le a faʻatumuina faigofie le manava. O le homemade shrikhand fua masani e masani ona fetaui lelei ma tagata matitiva ma o se masani masani i le faaiuga o le taeao taeao filifiliga i Maharashtra.
Afai e te manaʻo e faʻataʻitaʻi lenei kesi elaichi shrikhand i le fale, o se laʻasaga lea ma lea laʻasaga faʻagaioiga ma ata ma se vitio pe faʻafefea ona faia tutusa.
SHRIKHAND RESIPE VITIO
TUSI FAʻATASI | FAAPEFEA ONA FAIA KESAR ELAICHI SHRIKHAND | HUNG CURD SRIKHAND RESIPE | Homemade Shrikhand Shrikhand Recipe | Faʻafefea Ona Faia Kesar Elaichi Shrikhand | Hung Curd Srikhand Recipe | Homemade Shrikhand Prep Time 8 Hours Cook Time 10M Aofaʻiga Taimi 8 ItulaFuafua e: Meena Bhandari
Ituaiga o fua o meaai: Manogi
Auauna: 1 auala lapoa pesini
Vaega-
Falaoa mafiafia - 500 g
Paʻu suka - 3 kulimi
Saffron (kesar) - 8-9 fasi
Vai Rose - 1 tsp
Cardamom (elaichi) - 3 pods
De-shelled pistachios (faʻasusu ma tipi) - 2-3 nati
Faʻafefea ona sauniuni-
1. Ave se pesini gaogao ma tuu le sala i luga.
2. Faalua se ie umukuka ma tuu i luga o le mea faʻamama.
3. Liligi le susu i totonu o le ie, uu i luga pito o le ie ma oomi lemu.
4. E amata loa ona faʻalu le vai, ona toe tuʻu pea lea ile faʻataʻalo ma faʻamago ile mea lea mo le 6-8 itula.
5. Ave ni sipuni e 2 o le curd curd i totonu o se pesini ma faʻaopopo i ai le pauta suka.
6. Faʻasusu 4-5 saffron strands i le rosa vai pe a ma le tasi pe lua.
7. Liligi i totonu o le tanoa ma palu faʻalelei lelei mea o loʻo i totonu.
8. Sosoo ai, tatuʻi poli kalama i le faʻamaʻi ma faʻaopopo i le shrikhand ma palu faʻalelei.
9. Fafasi fasi pistachio ma safaronikaʻoʻo i luga o le shrikhand mo teuteuga.
- 1. E mafai ona e faʻaopopoina le mago pulp i le shrikhand a o loʻo palu faʻatasi, e maua ai le fua lauiloa amarkhand.
- 2. O le sasaina o le tautau o le paluga curd o se filifiliga lelei e maua ai se faʻalelei malie.
- Lautele tautua - 1 tamaʻi pesini
- Kaloriia - 288 Kal
- Gaʻo - 7.8 g
- Polotini - 5.1 g
- Karbohidates - 49.2 g
- Suka - 42.3 g
- Alava - 0.5 g
STEP BY STEP - HOW TO MAKER SHRIKHAND AT FALE
1. Ave se pesini gaogao ma tuu le sala i luga.
2. Faalua se ie umukuka ma tuu i luga o le mea faʻamama.
3. Liligi le susu i totonu o le ie, uu i luga pito o le ie ma oomi lemu.
4. E amata loa ona faʻalu le vai, ona toe tuʻu pea lea ile faʻataʻalo ma faʻamago ile 6-8 itula.
5. Ave ni sipuni e 2 o le curd curd i totonu o se pesini ma faʻaopopo i ai le pauta suka.
6. Faʻasusu 4-5 saffron strands i le rosa vai pe a ma le tasi pe lua.
7. Liligi i totonu o le tanoa ma palu faʻalelei lelei mea o loʻo i totonu.
8. Sosoo ai, tatuʻi poli kalama i le faʻamaʻi ma faʻaopopo i le shrikhand ma palu faʻalelei.
9. Fafasi fasi pistachio ma safaronikaʻoʻo i luga o le shrikhand mo teuteuga.
