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O le upu 'Koliwada' e faʻasino i le aufaifaiva. O lenei fua mai i le umukuka o Kolis poʻo tagata faifaiva o le itumalo o Maharashtra. O le mea lea le igoa, iʻa Koliwada na gaosia. Lenei tamatamai lima-licking fiafia e sili ona lauiloa i le meaai soʻoga o Mumbai. E mautinoa lava e le maua e tagata uma le avanoa e faimalaga mamao atu ai i Mumbai e tofo i nei meaʻai manaia. Peitaʻi, e mafai ona matou avatu ia te oe le mea lilo o le faia o lenei fua vai iʻa i le fale.
Ina ia saunia le iʻa Koliwada, o fasi iʻa e muamua faʻasuina mo le tusa o le afa itula, fufui i totonu o se keli mafoa ma falai loloto. E foliga faigofie, a ea? Ma, faʻataʻitaʻi i le fale i le faʻaiuga o lenei vaiaso ma fiafia i le tofo malie o laugutu o lenei uiga ese iʻa fua.
Auauna: 3-4
Taimi sauniuni: 30 minute
Taimi e kuka ai: 10 minute
Vaega
- Tupu iʻa- 500 gms
- Efuefu chilli mumu- 1 & frac12 tsp
- Latou te feasogi- 100gms
- Turmeric paula- & frac12 tsp
- Sina-kaliki faapipi- & frac12 tsp
- Garam masala- 1tsp
- Jeera efuefu- & frac12 tsp
- Sua o le lapo lapoʻa le polo o le tamarind
- Ajwain (carrom fatu) - 1tsp
- Masima- pei o tofo
(Faitalia oe mafai faʻaopopo 1/2 tsp tandoori lanu)
Mo Masala masima (Olo faʻatasi uma mea fai i totonu o se paluga)
- Cloves- 2tbsp
- Cardamom- 2tbsp
- Aniseed- 2tbsp
- Laau kinamoni- 3 (laʻititi)
Metotia
- Fufulu ma fufulua iʻa faʻaopopo le lega paʻu ma le masima tuʻu mo le afa itula.
- Faʻafefiloi uma mea o loʻo taua i luga seʻi vagana iʻa ma fai se mafiafia faʻatumau.
- Faʻaopopo le iʻa i le paluga. Tuʻu ia e mar marini mo le afa itula.
- Loloto falai i le suauʻu luga feololo feʻaiga seia liua mumu enaena i le lanu.
- Fafasi chaat masala ma sua o le tipolo i ona luga ma tautua.
O le iʻa manaia Koliwada ua sauni e tuʻuina atu. Fiafia i lenei ipu matagofie ma mint chutney.
