Faigofie Punjabi Chicken Masala Recipe

O Igoa Sili Mo Tamaiti

Mo Vave Vave Lesitala Nei Hypertrophic Cardiomyopathy: Faailoga, Mafuaʻaga, Togafitiga Ma Puipuiga Vaʻai faʻataʻitaʻiga Mo Vave Vave VALE FAʻAALIGA Mo Faʻasilasilaga i Aso Taʻitasi

Naʻo totonu

  • 7 itula ua mavae Chaitra Navratri 2021: Aso, Muhurta, Rituals Ma Taua o Lenei FaʻafiafiagaChaitra Navratri 2021: Aso, Muhurta, Rituals Ma Taua o Lenei Faʻafiafiaga
  • adg_65_100x83
  • 8 itula ua mavae Hina Khan Glams Up With Copper Green Green Shadow And Glossy Nude Lemu Avea le Vaʻaiga I nai Laʻasaga faigofie! Hina Khan Glams Up With Copper Green Green Shadow And Glossy Nude Lemu Avea le Vaʻaiga I nai Laʻasaga faigofie!
  • 10 itula ua mavae Ugadi Ma Baisakhi 2021: Faʻapipiʻi Lau Foliga Faʻafiafiaga Faʻatasi ma Celebs-Musuia Suʻega Faʻaleaganuʻu Ugadi Ma Baisakhi 2021: Faʻapipiʻi Lau Foliga Faʻafiafiaga Faʻatasi ma Celebs-Musuia Suʻega Faʻaleaganuʻu
  • 13 itula ua mavae Aso Taʻitasi Horoscope: 13 Aperila 2021 Aso Taʻitasi Horoscope: 13 Aperila 2021
Tatau Matamata

Aua le misia

Fale Fale kuka Leai meaʻai Moa Moa oi-Sanchita Saunia e Sanchita Chowdhury | Faʻafouina: Aso Faraile, Iuni 21, 2013, 14:35 [IST]

O le taumafataga a le Punjabi e lauiloa i le lalolagi atoa ona o lona laugutu mataʻutia ma le manaia o lona tofo. Moa faʻapitoa lava e kuka i le tele o auala eseʻese i le kuka kuka. O ituaiga eseese o fua moa e pei o le pata moa, patiala moa, kadhai moa ma isi mea uma o se vaega o lenei masani meaai.



Lenei o se faigofie moa fua mo oe e taumafai. O moa moa i Punjab e taʻutaʻua ona oona. Lenei fua e leai se tuusaunoa. O le gagala moa masala na te mauaina lona moni auga i totonu o le garam masala e faʻaaoga i sauniuniga Saunia lenei fua moa moni i le fale ma fiafia i le tofo o Punjab.



Faigofie Punjabi Chicken Masala Recipe

Auauna: 3-4

Taimi sauniuni: 15 minute



Taimi e kuka ai: 30 minute

Vaega

  • Moa- 500 gms (tipi i ni fasi)
  • Aniani- 4 (tata lelei)
  • Tomato- 4 (tata lelei)
  • Ginger-kaliki faapipi- 2tbsp
  • Efuefu chilli mumu- 1tsp
  • Turmeric efuefu- 1tsp
  • Pepa uliuli- 5 (nutimomoia)
  • Cardamom- 4 poloka
  • Laau kinamoni- 1
  • Kumina fatu- 1tsp
  • Masima- pei o tofo
  • Suauʻu sinapi- 3tbsp
  • Vai- 1 ipu

Mo Faapitoa Punjabi Garam Masala



  • Coriander fatu- 2tsp
  • Fua o kumina- 2tsp
  • Laau kinamoni- 1
  • Fenugreek fatu- & frac12 tsp
  • Pepelu uliuli- 2tbsp
  • Tuua Bay - 2

Taualumaga

  1. Oomi uma mea aoga o loʻo lisiina mo garam masala i totonu o se mea palu ma tuʻu ese.
  2. Fufulu ma fufulu lelei ia fasi moa.
  3. Fufulu le suauʻu i totonu o le apa ma faʻaopopo kumina fatu, kinamoni, kalama ma falai mo le minute.
  4. Faʻaopopo aniani ma falai pe a ma le 5-6 minute seʻi oʻo ina latou enaena enaena.
  5. Faʻaopopo pasi-kaliki faapipii ma kuka i luga o feololo vevela mo 2-3 minute.
  6. Ona faʻaopopo lea o tamato, mumu chilli paʻu, turmeric paʻu, pepa paʻu ma kuka mo le isi 5minutes.
  7. Faʻaopopo nei fasi moa. Faʻafefiloi lelei ma kuka pe a ma le 10 minute.
  8. Faʻaopopo masima ma le garam masala saunia ma palu faʻafefiloi.
  9. Faʻaopopo vai, ufiufi ma kuka i luga o le afi maualalo pe a ma le 20 minute seʻi maeʻa maeʻa le moa.
  10. A maeʻa loa, tape loa le afi ma tautua.

Ua sauni le tautua a le moa moa masala aila. Auauna i le chapatis poʻo le araisa araisa.

Lau Hroscope Mo Taeao