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O fua o le Hyderabadi e eseʻese lava latou lalelei. Latou te lalagaina ma le tofo o le manogi Initia masalas, lea e avea ai le Hyderabadi fua fiafia i le 'ai meaai. Achari murgh, o se fua moa mai Hyderabad, o le sili faʻataʻitaʻiga o le medley o Initia masalas.
Hyderabadi achari murgh o se fua o le moa tofo lelei. O le faʻaogaina o mea manogi e pei o kumina, fenugreek, sinapi ma aniani fatu faʻaopopoina atoa se tofo tulaga ese i lenei ipu. Oe mafai ona i ai lenei spicy ma suamalie ipu mo au pati pe afai oe o faʻamoemoe ni faapitoa malo.
E ui o le tele o tagata e talitonu o le achari moa o lona uiga o le faʻaaogaina o piki i totonu o le moa, e leai. O lenei fua e taʻua o le achari moa poʻo le achari murgh aua o mea manogi o loʻo faʻaaogaina i le fua e tutusa lava ma masani na masani ona faʻaaoga ia matou pika a Initia.
Ma, toe faʻatali ma toe siaki le sili ona manaia Hyderabadi achari murgh fua. E mautinoa lava le aoga o le taumafai.
Auauna: 3
Taimi sauniuni: 20 minute
Taimi e kuka ai: 40 minute
Pau mea e te manaʻomia
- Moa- 500 gms (tipi i ni auala feololo)
- Aniani- 3 (fasi)
- Sina-paʻu kaliki faapipii- 2tbsp
- Tomato- 2 (tata lelei)
- Yogurt- 1/2 ipu
- Lemi sua- 2tbsp
- Turmeric efuefu- 1tsp
- Paʻu moli mumu- 1tsp
- Kalonji (aniani fatu) - 1tsp
- Methi (fenugreek) fatu- 1tsp
- Jeera (kumina fatu) - 1tsp
- Saunf (fennel) fatu- 1/2 tsp
- Laupepa lau- 2
- Mago mumu lili- 3
- Masima- pei o tofo
- Suauʻu / ghee- 2tbsp
Mo Achari Masala
- Kalonji (aniani fatu) - 1tsp
- Fatu sinapi- 1tsp
- Methi (fenugreek) fatu- 1tsp
- Jeera (kumina fatu) - 1tsp
- Saunf (fennel) fatu- 2tsp
- Laupepa lau- 2
- Mago mumu lili- 3
Taualumaga
Sitepu 1- Tunu ma olo uma mea na taʻua i lalo o le achari masala i totonu o se lelei pauta i se mea palu. Tuʻu ese. Fufulu ia fasi moa ma palu i le sua o le tipolo ma le masima pe a ma le 15-20 minute.
Sitepu 2- Vevela o le suauʻu / ghee i totonu o le apa ma faʻaopopo le suka suka. Falai mo le minute. Ona, faʻaopopo lea o fasi moa ma faʻamago pe a ma le 5-6 minute.
Sitepu 3- Nei, faʻaopopo ia kalonji fatu, saunf fatu, jeera fatu, mago lili mumu, methi fatu ma bay lau i ai. Faʻafefiloi lelei ma palu mo le 3-4 minute.
Sitepu 4- Ma, faʻaopopo le turmeric paʻu, mumu chilli efuefu, masima ma fasi 'aniani i ai. Kuka seʻia faʻamalulu le aniani.
Sitepu 5- Nei, faʻaopopo tamato ma le achari masala efuefu. Faʻafefiloi lelei ma kuka mo le 3-4 minute.
Sitepu 6- I le iuga, faʻaopopo le yogurt ma palu faʻafefiloi. Ufiufi ma kuka i luga o le afi maualalo mo le 20-25 minute.
Sitepu 7- O le taimi lava e vela atoa ai le moa, tape loa le afi ma teuteuina i laulaʻau mata.
Hyderabadi achari murgh ua sauni e tautua. Fiafia i lenei faʻapitoa moa fiafia i araisa poʻo rotis.
Taua o meaʻai
O lenei tuʻu masani Hyderabadi achari moa fua o loʻo i ai ni kaloli peʻa vela i le suauʻu. Ae peitaʻi, afai e te manaʻo e faia ia suamalie ma ghee, lea o lenei fua moa e sili atu le maualuga o kalori. E le o se sili ona mauoloa fua ma e kuka faʻapitoa i yogurt. Ma, dieters mafai ona filifili mo lenei delectable ipu ma kuka i le maualalo gaʻo yogurt.
Fautuaga
E mafai ona e faʻamamagoina le moa ma le achari masala mo ni nai itula ae e te leʻi amata tapena le fua. Fai fasi i le moa ae leʻi faʻamamāina. E atili ai ona tofo le moa.
