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Lenei diwali, iloa fai auala manogi e aunoa ma le faʻaaogaina o le aniani ma kaliki. O le spicy indian curry recipe o loʻo matou faʻailoaina i aso nei o le tomato kari ma rich cashews. Talu ai o fua na saunia i aso faʻamanatu e masani lava e leai se aniani leai ni kaliki fua, na matou manatu o le a matou fefaʻasoaaʻi a matou manatu faigofie i le faʻamamaina ma le tofo o fualaʻau.O le curry cashew curry o se curry masani e sili ona tofo i le masani sambar paʻu poʻo le mea manogi chettinad pe oʻo foʻi i le meaʻai a Italia. O mea aoga e masani ma e masani ona avanoa i le fale. Tagaʻi ane ia e iloa pe faʻafefea ona e alu ma le fua o le kariati tamato. O le mea pito sili ona lelei ile kari o lona agavaʻa, e sili lona tofo ile araisa, roti, appam poʻo le falaoa !.
Tomato Curry vaega:
- 'kg tamato (tataina)
- 2 tsps kulimi suamalie fou
- 1 cardamom
- 1 fasi sinamoni
- 1 pulupulu
- 1 ipu kesu
- 'popo popo
- 1 tsp garam masala
- 1 tsp efuefu chilli mumu
- Pipi o suka
- Masima e tusa ma le tofo
- 1 tsp fatu sinapi
- 1 tsp jeera
- 2 tsps suauʻu
Faia o Tomato Cashew Curry:
1. Muamua, faʻaaoga ni tamato mo le masala. Faʻaopopo tamato, ginger paste, cardamom, cinnamon, clove, 3-4 cashews, popo i le mea palu olo ma olo i totonu o le mafiafia pani.
2. Faʻavevela se ulo ma faʻaopopo se sipuniti suauʻu. O le taimi lava e vevela le suauʻu falai ia fatu sinapi ma jeera.
3. O le taimi lava e palu ai le fatu, faʻaopopo le palapala faʻapipiʻi, suka, masima ma faʻagaeʻaeʻa a o vela le masala.
4. Faʻaoso le kesi curry i le faʻaopopoina o le garam masala ma le chilli pou. Faʻaopopo tamato ma suauʻu i le paluga ma kuka seʻi faʻamalieina le tamato fualaʻau. Ua uma ona sauni le vela aitia Initia curry initia.
