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Jain-style paneer makhani fua e masani ona saunia i North India i taimi o tausamiga vaitau. E faia faapitoa lava e aunoa ma le aniani ma kaliki, ina ia mafai ona faʻaumatia i taimi o vrats poʻo anapogi.
O le Jain-style paneer butter masala e faia e le kukaina o paneer cubes i totonu o le mafiafia o kulimi tamato mafolafola. Lenei ipu flavoursome ipu alu lelei ma uma falaoa ma araisa. O le pata paneer o se ipu faigofie, e faigofie ona kuka i le fale. E oʻo lava i tagata amata e le manaʻomia le soʻona faia o se taumafaiga e faʻatonu lelei lenei ipu.
Afai e te manaʻo e saunia lenei 'leai kaliki, leai se aniani' paneer makhani i le fale, maimoa ma aʻoaʻo laʻasaga i lea laasaga faʻagaioiga faʻatasi ai ma ata ma le ata.
JAIN STYLE PANEER MAKHANI RESIPE VITIO
JAIN STYLE PANEER MAKHANI RESIPE | LEAI ONI LEAI GARLIC PANEER BUTTER MASALA | LEAI ONA TASI LE GARLIC RESIPE Jain Style Paneer Makhani Recipe | Leai se aniani leai se kapeti Paneer Pata Masala | Jain Butter Paneer Recipe Taimi sauniuni 5 Mins Kuki Taimi 20M Aofaʻi Taimi 25 MinsFuafua e: Meena Bhandari
Ituaiga o fua o fua: Aoga Aʻoga
Auauna: 2
Vaega-
Pata - 1 kulimi
Fua o kumina (jeera) - o se moli
Tomato puree - 4 tamato feololo-tele
Fou kulimi - 3 / 4th ipu
Masima e tofo i ai
Tomato ketchup (aunoa ma aniani) - 2 kulimi
Kashmiri chilli efuefu - 1 tsp
Paneer masala paula - 1 tsp
Paneer (tipi i totonu o cubes) - 200 g
Efuefu suka - 1 tsp
Kasuri methi - 1 tsp
Faʻafefea ona sauniuni-
1. Faʻaopopo pata i se apa vevela.
2. E liu sua le pata, faʻaopopo fatu kumina.
3. Faʻaopopo le tamato puree, o le taimi e lanu enaena fatu kumina, ma feʻaʻe lelei.
4. O le taimi lava e amata ai ona vela le tamato puree, faʻaopopo kulimi fou ma palu faʻalelei.
5. Faʻaopopo masima ma tamato ketchup ma palu faʻafefiloi.
6. Ufiufi i se tapuni ma faʻataga e kuka mo le 10 minute, faʻaosofia i nisi taimi.
7. Aveese le tapuni, faʻaopopo kashmiri chilli efuefu ma le paneer masala paʻu ma palu faʻalelei.
8. Faʻaopopo le paneer cubes ma faʻaoso lelei.
9. Faʻaopopo paʻu suka ma kasuri methi ma palu faʻalelei aʻo leʻi tuʻuina atu.
- 1. Faʻavelaina le kalama seʻia faʻamaʻa uma le vai.
- 2.S talu ai e leai se aniani ma kaliki, lenei ipu mafai ona 'ai i taimi o vrats / anapogi.
- Lautele tautua - 1 ipu
- Kaloriia - 191 kal
- Gaʻo - 14.9 g
- Polotini - 9.4 g
- Karbohidates - 6.0 g
- Alava - 2.7 g
STEP BY STEP - HOW TO MAKE JAIN STYLE PANEER MAKHANI
1. Faʻaopopo pata i se apa vevela.
2. E liu sua le pata, faʻaopopo fatu kumina.
3. Faʻaopopo le tamato puree, o le taimi e lanu enaena fatu kumina, ma feʻaʻe lelei.
4. O le taimi lava e amata ai ona vela le tamato puree, faʻaopopo kulimi fou ma palu faʻalelei.
5. Faʻaopopo masima ma tamato ketchup ma palu faʻafefiloi.
6. Ufiufi i se tapuni ma faʻataga e kuka mo le 10 minute, faʻaosofia i nisi taimi.
7. Aveese le tapuni, faʻaopopo kashmiri chilli efuefu ma le paneer masala paʻu ma palu faʻalelei.
8. Faʻaopopo le paneer cubes ma faʻaoso lelei.
9. Faʻaopopo paʻu suka ma kasuri methi ma palu faʻalelei aʻo leʻi tuʻuina atu.
