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Peas Kachori | Peas Kachori Recipe | BoldskyPeas Kachori, e lauiloa foi o le matar ki kachori, o se taumafataga i North India e tele na faia i taimi o tausamiga i totonu o aiga. Na faia i le fesoasoani o fou lanumeamata pi pi isumu ma le tele o mea manogi. O le tofo o faʻatamaoaigaina mea manogi ma lanumeamata pi avea ai o se sili faʻapitoa ipu mo le tausamiga. E manaia tele i le curd ma le chutney suamalie. O se lelei tele meaʻai ile taeao ile taumalulu.
PEAS KACHORI RESIPE | FAAPEFEA ONA FAIA PEAS KACHORI | PEAS KACHORI MO FAIGA | MATAR KACHORI RESIPE peas kachori fua | faʻafefea ona fai peas kachori | peas kachori mo tausamiga | matar kachori fua o le sauniuniga Taimi 25 Mins Kuki Taimi 20M Aofaʻi Taimi 45 MinFuafua e: Meena Bhandari
Ituaiga o fua o meaai: Snack
Auauna: 2
Vaega-
1. Atta / falaoamata saito - 1 ipu
2. Pi - 1 ipu kuka
3. Falaoamata sana - 1 tsp
4. Aniani - 1 ipu tipi
5. Tipiina fualaʻau lanumeamata - 4-5 liliini mata
6. Jeera fatu - 1 tsp
7. Coriander fatu - 1 tsp
8. Fennel fatu - 2 tsp
9. Paʻu mumu mumu - 1 tsp
10. Turmeric paula - 1 tsp
11. Garam masala - 1 tsp
12. Dhaniya pauta - 1 tsp
13. Masima - ia tofo
14. Vai - ½ ipu
15. Suauʻu - 1 ipu
Faʻafefea ona sauniuni-
1. Ave le falaoa saito i totonu o se pesini ma faʻaopopo le tofo masima, suauʻu 2 kulimi ma palu i totonu o se paluga fufusi ma le vai
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2. Ave se apa ma faʻasusu i totonu le 2 kulimi suauʻu
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3. Faʻaopopo i ai jeera ma fennel fatu, ginger i le suauʻu ma saute
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4. Faʻaopopo fualaʻau koriander, aniani tipi ma sosi toe
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5. Ae leʻi liu enaena aniani, faʻaopopo le masima, paʻu turmeric, ma popo lanumeamata
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6. Faʻaopopo garam masala, dhaniya pauta, mumu chilli efuefu, fualaʻila mata lanumeamata ma palu faʻafefiloi lelei
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7. Tape le afi ma faʻamalulu le paluga ma sau i lalo i le potu vevela
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8. A oʻo mai i lalo i le potu vevela, fesiitaʻi le paluga i se mea palu ma olo i se mageso faapipii. Ua sauni le faʻamamaina o pi
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9. Faʻaopopo vai i totonu o le sana ma fai se mea manifinifi
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10. Suauʻu le pine faʻasolosolo ma luga ma le suauʻu
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11. Ave le paluga saito ma ave sina vaega lapoʻa ma faataavale e pei ole chapati
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12. Ave le paluga pi ma faʻatumu i le paluga paluga
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13. Faʻatasi ma le fesoasoani a ou lima, faʻapipiʻi faʻalelei ma toe faʻasolosolo i se pine faʻasolosolo
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14. Fafa le paluga falaoamata sana i ona pito ma le kachori ua sauni e falai
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15. Ave se apa ma faʻamafanafana i totonu le suauʻu kuka
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16. Tuʻu le kachoris i totonu o le suauʻu ma falai loloto
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17. Faʻasolosolo pea itu seʻia latou enaena ma maʻa
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18. Ave i fafo i se ipu ma tautua vevela.
- O le paluga tatau ona lava mau.
- 4 fasi - 200 g
- 629 - Kal
- 43.3 - g
- 9.3 - g
- 50.0 - g
- 5.8 - g
Laʻasaga i lea laʻasaga - faʻafefea ona fai ia Peas Kachori
1. Ave le falaoa saito i totonu o se pesini ma faʻaopopo le tofo masima, suauʻu 2 kulimi ma palu i totonu o se paluga fufusi ma le vai.
2. Ave se apa ma faʻasusu i totonu le 2 kulimi suauʻu.
3. Faʻaopopo i ai jeera ma fennel fatu, ginger i le suauʻu ma saute.
4. Faʻaopopo fualaʻau koriander, aniani tipi ma sosi toe.
5. Ae leʻi liu enaena aniani, faʻaopopo le masima, paʻu turmeric, ma popo lanumeamata.
6. Faʻaopopo garam masala, dhaniya pauta, mumu chilli efuefu, fualaʻila mata lanumeamata ma palu faʻafefiloi lelei.
7. Tape le afi ma faʻamalulu le paluga ma sau i lalo i le potu vevela.
8. A oʻo mai i lalo i le potu vevela, fesiitaʻi le paluga i se mea palu ma olo i se mageso faapipii. Ua sauni le faʻamamaina o pi.
9. Faʻaopopo vai i totonu o le sana ma fai se mea manifinifi.
10. Suauʻu le pine faʻasolosolo ma luga ma le suauʻu.
11. Ave le paluga saito ma ave sina vaega lapoʻa ma faataavale e pei ole chapati.
12. Ave le paluga pi ma faʻatumu i le paluga paluga.
13. Faʻatasi ma le fesoasoani a ou lima, faʻapipiʻi faʻalelei ma toe faʻasolosolo i se pine faʻasolosolo.
14. Fafa le paluga falaoamata sana i ona pito ma le kachori ua sauni e falai.
15. Ave se apa ma faʻamafanafana i totonu le suauʻu kuka.
16. Tuʻu le kachoris i totonu o le suauʻu ma falai loloto.
17. Faʻasolosolo pea itu seʻia latou enaena ma maʻa.
18. Ave i fafo i se ipu ma tautua vevela.
